La Chips Française
Saint-aubin, France
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About La Chips Française
French Chips are thick, crunchy chips, slowly cooked in a cauldron, lightly salted and low in fat (Nutri-Score B). 100% French and artisanal, with authentic flavors, it comes from agriculture that respects the environment.
Made at the Coquerel farm in the Aisne by Etienne and André, two childhood friends, sons of farmers, the French Chips is the result of their entrepreneurial spirit and their passion for aperitifs and good products. from the French soil.
La Chips Française proudly displays the values and quality of 100% French! Starting with the potatoes: they are grown in the fields of the family farm that surround the artisanal chips factory. Delicately salted, the Chips Française is supplied by the only salt producer in Hauts-de-France, Xavier Helsmoortel, who shapes his fleur de sel from water collected at Cap Gris-Nez on the Deux Caps site. Cooked in cold-pressed sunflower oil, it thus obtains its light golden color, with the fruity smell and the subtle flavor of fresh su…
Made at the Coquerel farm in the Aisne by Etienne and André, two childhood friends, sons of farmers, the French Chips is the result of their entrepreneurial spirit and their passion for aperitifs and good products. from the French soil.
La Chips Française proudly displays the values and quality of 100% French! Starting with the potatoes: they are grown in the fields of the family farm that surround the artisanal chips factory. Delicately salted, the Chips Française is supplied by the only salt producer in Hauts-de-France, Xavier Helsmoortel, who shapes his fleur de sel from water collected at Cap Gris-Nez on the Deux Caps site. Cooked in cold-pressed sunflower oil, it thus obtains its light golden color, with the fruity smell and the subtle flavor of fresh su…
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Low minimum order amounts
One checkout for multiple brands
Free shipping on orders above €250
Buy now, pay up to 60 days later