Bag of 15 gray EM® ceramic beads
Information
They are made of Kibushi clay fermented by “effective micro-organisms”.
Before first use, it is recommended to boil them for 15 minutes and let them dry in a dry place.
There are many uses: carafe or flask, kettle or coffee maker, preservation of fruits and vegetables, vase, dishwasher, washing machine, toilet flush, bathtub, etc.
The lifespan is approximately 10 years. Les perles de céramique EM grises permettent une amélioration de la qualité de l’eau et de la conservation des fleurs et aliments.
Elles sont constituées d’argile de Kibushi fermentée par les «micro-organismes efficaces».
Avant la première utilisation, il est recommandé de les faire bouillir 15 minutes et les laisser sécher dans un endroit sec.
Les usages sont nombreux: carafe ou gourde, bouilloire ou cafetière, conservation des fruits et légumes, vase, lave vaisselle, lave linge, chasse d’eau, baignoire…
La durée de vie est d’environ 10 ans.
| Weight | 30g |
| Color | Gris |
| Material | Cerámico |
| Values | Organic |
| Made in | Japan |
| Brand location | France |
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Back from Japan, following a unique meeting with Japanese artisans, producers of real Binchotan from the province of Wakayama, we decided in 2019 to introduce in France and internationally this natural water purifying product, for daily use. Stemming from ancestral know-how and above all respectful of the environment, the activated carbon that we distribute is very well received by organic stores, boutiques and café restaurants sensitive to environmental issues.