JOKO Gastronomie
JOKO Gastronomie

JOKO Gastronomie

Saint Etienne, France

A savory wild boar terrine with porcini mushrooms, packaged in a glass jar with a gold lid. The terrine is surrounded by autumn leaves, adding a rustic, earthy feel to the image.

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A savory venison terrine with pistachio, perfect for charcuterie boards or as a main dish. The terrine features a rich, earthy flavor and a firm, sliceable texture.

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A savory terrine of black pork from the Bigorre region, a protected designation of origin (PDO) product. The terrine is made with high-quality pork and seasoned with traditional spices.

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A savory deer terrine with AOP espelette pepper, a flavorful condiment made from a specialty pepper grown in the Basque region of France.

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A savory venison terrine with roasted hazelnuts, presented on a rustic cloth with additional nuts and spices.

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A savory venison terrine with sweet apricot, perfect for adding flavor to your meals. This condiment features a rich, earthy taste and a smooth texture.

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A savory venison terrine with earthy morel mushrooms, presented in a rustic setting with various cooking ingredients.

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JOKO Gastronomie offers 13 products. Sign up to view more.

JOKO Gastronomie sells:

PatesCondimentsFood

About JOKO Gastronomie

JOKO Gastronomie was born from the passion of three friends who love nature and are passionate about gastronomy: Thomas, Thibault and Andréa. The main ambition is to promote French wild game meat by favoring a short circuit and to offer quality natural products while reducing food waste linked to hunting. The objective is also to make these exceptional products accessible.

Our partner workshop is located at the crossroads of two of the most beautiful valleys of the Pyrenees: the valley of Cauterets and that of Gavarnie. With 28 years of experience and several distinctions in the field of charcuterie, our artisan butcher and cook, Pierre, manufactures quality products from raw materials that come from the region.
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Reviews

5.0 (1 Review)
NICOLAS
(Food / Beverage store)
LYON 7EME, France
(8 March)
A nice range of local products from sustainable hunting. Top order processing!
Terrine of black pork from Bigorre PDO
Venison terrine with pistachio
Deer terrine with fig
Wild boar terrine with porcini mushrooms

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