Carpaccio di Tartufo Estivo

House of Tartufo · Summer Truffle Selection Summer Truffle Carpaccio — ready to use A refined preparation made with 60% Summer Truffle (Tuber aestivum Vittad.), preserved in water and ready to use straight from the jar. A versatile format for chefs and truffle lovers who want visible slices, elegant texture and authentic summer truffle character. 60% Summer Truffle Plant-based Sterilised Ready to use How to enjoy it Place the truffle slices directly on pasta, risotto or eggs. Use as a refined finishing touch on meat, fish, potatoes or vegetables. Serve on crostini, bruschetta, pizza or gourmet starters. Add at the end of preparation to preserve the truffle character and texture. Ingredients & allergens Ingredients: Summer truffle (Tuber aestivum, Vittad.) 60%, water, flavouring. Allergens: None. Storage & shelf life Shelf life: 36 months. Before opening: Store at room temperature, away from light and heat sources. After opening: Keep refrigerated between 0 and 4°C and consume within 4–5 days. Method of use: Ready to use once opened. Nutrition per 100 g Energy 259 kJ / 62 kcal Fat 0.36 g of which saturates 0.06 g Carbohydrate 2.85 g of which sugars 0.47 g Protein 2.42 g Salt 1.25 g Need advice or a professional quotation? For chefs, restaurants, hotels, retailers and distributors, our team can help with formats, quantities and a quotation tailored to your needs. Ask on WhatsApp B2B Pricelist & Custom Quotation Technical information is based on the official House of Tartufo product data sheet. View technical data sheet.