Furikake Chili - Sesame and seaweed condiment - salt alternative 45G
Information
| Storage | Shelf-stable |
| Shelf Life | 12–24 months |
| Diet | Gluten-free |
| Values | Social Good, Cruelty Free, Vegan, Natural Resources, Non Toxic |
| Made in | France |
| Brand location | France |
| Ingredients | Graines de sésame doré Zeste d'orange Oignon rissolé Algue wakamé de Bretagne Piment rouge Sel de Camargue (5%) Huile de colza |
| Allergens | sésame |
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FURIKAKÉ, the condiment used by all families in Japan, arrives on our tables with FURIFURI, the first brand of 100% natural furikake, made in France. FURIFURI addresses: - fans of Japanese products - people wishing (or needing) to reduce their salt consumption - to all gourmands from 1 to 99 years old FURIFURI is: ✶ The favorite condiment of the Japanese and soon the French! ✶ Magical mixtures created by Michelin-starred Chef Keisuke Matsushima, based on sesame seeds, seaweed from Brittany and lots of very very good ingredients and only 5% added salt ✶ A great alternative to salt with taste 😋 (because 🧂we all consume twice too much) ✶ No additives or preservatives, vegan and gluten-free ✶ Made in 🇫🇷 ✶ A nutritional treasure recommended by nutritionists: rich in protein, fiber, vitamins and minerals ✶ Super easy to use, just shake the bag and sprinkle on all your everyday dishes! ✶ Adds pep, color and crunch to all your dishes ✶ A committed brand: a 100% recyclable eco-responsible bag and a commitment to the 1% FOR THE PLANET collective IN SHORT… FURIFURI IS GOOD FOR MORALE AND FOR HEALTH. TO ENJOY WITHOUT MODERATION!
