Sicilian Caponata 190 g - Sicilian Red
Information
The highlighted ingredients may cause reactions in allergic or intolerant individuals.
It is called this way because once upon a time, in ancient times, the red-fleshed gurnard fish, known as dolphin fish, cost little, much less than meat and could be found all year round in large quantities. The poor, the less wealthy, cooked it with fried vegetables, and preserved in vinegar, with sugar (the sweet and sour) which acts as a preservative. Then the fish disappeared and the sweet and sour fried vegetables remained. We have kept the original recipe: frying ingredients one by one, and after having cured them in sweet and sour, we mix them with a particular sauce, which serves to bind the product. Our method requires particular care in frying the ingredients with sunflower seed oil to keep their flavor intact. The oil component in this product is fundamental and for this reason we use only oil of particular quality, not for frying, but as an ingredient of the product itself: when you open the jar you will notice it because you will smell it. It is packaged in a low weight of 190 GR (in a 212 g jar - draft 63) to maintain a low weight. It has a very wide use in ready-made condiments, appetizers and side dishes. INGREDIENTI: Melanzana 70%, passata di pomodoro, olio di semi di girasole, cipolla, olive verdi, sedano, capperi, zucchero, aceto di vino, olio extra vergine di oliva, sale, basilico, aglio. SENZA GLUTINE, SENZA CONSERVANTI.
Gli ingredienti evidenziati possono provocare reazioni in soggetti allergici o intolleranti.
Si chiama in questo modo perché una volta, anticamente, il pesce capone, a carne rossa, noto come lampuga, costava poco, molto meno della carne e si trovava tutto l’anno in grandi quantità. I poveri, i meno abbienti, lo cucinavano con le verdure fritte, e conservate in aceto, con lo zucchero, (l'agrodolce) che funge da conservante. Poi il pesce è sparito e sono rimaste le verdure fritte in agrodolce. Noi abbiamo mantenuto la ricetta originale: friggendo ingredienti uno per uno, e dopo averli sanati in agrodolce, amalgamiamo con un particolare sugo, che serve per legare il prodotto. Il nostro metodo prevede una particolare cura nella frittura, con olio di semi di girasole, degli ingredienti per mantenerne intatto il sapore. La componente dell'olio in questo prodotto è fondamentale e per questo utilizziamo, non per friggere, ma come ingrediente del prodotto stesso, solo olio di particolare qualità: aprendo il vasetto ve ne accorgerete perché ne sentirete l'odore. Viene confezionato in grammatura bassa da 190 GR (in vaso da 212 gr - bozza 63) per mantenere una battuta bassa. Ha un utilizzo molto ampio tra i condimenti pronti, gli antipasti e i contorni.
| Brand location | Italy |
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We are pleased to introduce Emporio Sicilia! An aggregator of typical products of the Sicilian land that was created to tell the flavors and scents of the island. Emporio Sicilia is the online platform created to realize the dream of letting you know all the taste and freshness of the Sicilian artisan food and wine tradition. Our producers work with passion for their land and their territory, creating traditional food and wine products with artisan methods products of the Sicilian food and wine tradition, which represent the best of Sicilian tradition and cuisine. We love our land and we want to celebrate it with you! We present the masters, the protagonists of these excellences, and we put them on display. We offer recipes, food and wine tours, ancient rites and new trends. The choice is wide and very diversified thanks to the vast range of producers who have been collaborating with the company for years. This great dream moves us: bring to your tables all the richness that the Sicilian food and wine tradition has to offer. Discover the world of Emporio Sicilia too!
