Information
Said trio of Baskische pâtés is een ware smaaksensatie. De rijke, authentieke smaken nemen je mee naar het hart van de Baskische kuken. Of course there are pâtés that you need to eat in the jars, and you can make them perfect for knapperige toast and typical baskische guindillas-pepers. Deze ambachtelijke kernijen hebben een heerlijk huisgemaakt karakter dat I doet wegdromen naar de Baskische heuvels. Een ware smaakexplosie voor de liefhebber van traditionele, regional specialtyiten.
| Weight | 270g |
| Made in | France |
| Brand location | France |
| Ingredients | Pâté au jambon de Bayonne : Viande et foie de porc (88 %), jambon de Bayonne IGP 7,5% (Jambon de porc, sel de Salies de Béarn IGP, épices et plantes aromatiques, saccharose, dextrose, extraits d'épices, conservateur : nitrate de potassium) , fécule de pomme de terre, protéine de lait (lactose), sel, épices et plantes aromatiques, sucre. Pâté basque au piment d'Espelette : Foie de porc, goulat de porc, gras et maigre de porc, œuf, sel, piment d'Espelette en poudre AOP (0,6%), sucre, poivre. Rillettes au cidre basque : Viande de porc (77%), cidre demi sec (10 %), sel, vin blanc (sulfites), épices. Viandes origine France |
| Allergens | lactose, sulfites |
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Our company is established on the banks of the Adour at the gates of Bayonne. Since 1942, we have been committed to offering gourmet and high quality products, inspired by the art of living and the gastronomy of the Basque Country. Every day, we come up with exclusive recipes with our network of local farmer-partners, acting in favor of maintaining agricultural social ties. From aperitif to dessert, our products are made from quality raw materials: meats from the southwest, vegetables from France and Navarre, cooked dishes without preservatives and without additives.
