Ed Mahony
4.7
No minimum
Outlet
IZUMI ICHIAGO Gyoto meat and fish knife, Tecaran handle, "Professional chef's knife", 10 inch blade
Information
This is a high-quality chef's knife, designed for ambitious chefs and professional chefs. The blade is made of stainless Japanese high-carbon steel, which ensures a sharp, durable edge. The ergonomic Tecaran handle offers a comfortable and safe grip, making the knife pleasant to use. This knife is an excellent choice for the modern kitchen, whether you work at home or in the catering industry.
The design combines classic Japanese shapes with European demands, resulting in a product that meets all modern cooking needs. The alloy of chromium and carbon guarantees not only a high degree of rust resistance, but also hardness and easy grindability. This knife is a reliable companion in the kitchen.
The design combines classic Japanese shapes with European demands, resulting in a product that meets all modern cooking needs. The alloy of chromium and carbon guarantees not only a high degree of rust resistance, but also hardness and easy grindability. This knife is a reliable companion in the kitchen.
| Material | Steel |
| Color | Black |
| Made in | Japan |
| Brand location | Germany |
- Orderchamp carefully checks and monitors all the brands on the platform
- Orderchamp will be the intermediary party when you buy from this brand, meaning that we will mediate if you have any disputes regarding your order with this brand
- Your payment will be to Orderchamp and will only be paid out to the brand, after you have successfully received your order
Ed Mahony
4.7
No minimum
The family roots date back to the beginning of the 20th century. Until the 90s of the last century, the focus was on the production of utility knives for agriculture and households. With the start of the foundation of a company, especially for hunting and outdoor equipment in 2005, the focus shifted to the import and from 2012 on the production of own hunting and outdoor knives. At the same time, Ed Mahony started to develop and design kitchen knives together with Ernst Siebeneicher-Hellwig, a renowned knifemaker and book author in Germany. All kitchen knives are made in smaller workshops, either in Japan or China.
