Ed Mahony
4.7
No minimum
IZUMI ICHIAGO fillet filleting knife, Tecaran handle, "Professional Chef Knife"
Information
This is a high-quality chef's knife, designed for both ambitious home chefs and professional chefs. The knife has a strong, stainless steel blade that is expertly forged and sharpened. The ergonomic Tecaran handle offers a comfortable and secure grip, making the knife comfortable to hold and easy to handle. This versatile knife is a reliable companion in the kitchen, whether you are cooking at home or working in a professional environment. The classic Japanese shapes combined with European requirements make this an excellent kitchen knife for any ambitious chef.
| Weight | 168g |
| Material | Staal |
| Color | Zwart |
| Made in | Japan |
| Brand location | Germany |
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Ed Mahony
4.7
No minimum
The family roots date back to the beginning of the 20th century. Until the 90s of the last century, the focus was on the production of utility knives for agriculture and households. With the start of the foundation of a company, especially for hunting and outdoor equipment in 2005, the focus shifted to the import and from 2012 on the production of own hunting and outdoor knives. At the same time, Ed Mahony started to develop and design kitchen knives together with Ernst Siebeneicher-Hellwig, a renowned knifemaker and book author in Germany. All kitchen knives are made in smaller workshops, either in Japan or China.
