Ed Mahony
4.7
No minimum
TAKAHIRO MIYAZAKI - Gyotu - fish and meat knife with wenge handle 6 "
Information
This is a high-quality chef's knife from Takahiro Miyazaki. The blade is made of steel with a carbon content, making it ideal for cooking use. The surface of the blade shows visible traces of the forging process, which forms an attractive contrast with the highly polished cutting surface. These depressions in the upper zone reduce friction, allowing the blade to glide smoothly through the cutting material. The wenge wood handle provides a firm and comfortable grip. This knife is a perfect tool for any kitchen, thanks to the age-old, proven design of the blade.
| Weight | 159g |
| Material | Steel, Wood |
| Values | Handmade |
| Made in | Japan |
| Brand location | Germany |
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Ed Mahony
4.7
No minimum
The family roots date back to the beginning of the 20th century. Until the 90s of the last century, the focus was on the production of utility knives for agriculture and households. With the start of the foundation of a company, especially for hunting and outdoor equipment in 2005, the focus shifted to the import and from 2012 on the production of own hunting and outdoor knives. At the same time, Ed Mahony started to develop and design kitchen knives together with Ernst Siebeneicher-Hellwig, a renowned knifemaker and book author in Germany. All kitchen knives are made in smaller workshops, either in Japan or China.
