KATAHIRO KUBOTA grindstone
Information
Before use, soak the stone in water for 10 minutes. The rubber underlay provides a stable grip on the work surface. With the 1000 grit your knife will get a nice sharpening. Professionals then polish the edge with the 3000 grit for a high-quality finish.
This is a durable product made from high-quality materials. The compact dimensions make it a handy addition to any kitchen.
| Material | Steel, Stone, Rubber |
| Color | White |
| Made in | Japan |
| Brand location | Germany |
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The family roots date back to the beginning of the 20th century. Until the 90s of the last century, the focus was on the production of utility knives for agriculture and households. With the start of the foundation of a company, especially for hunting and outdoor equipment in 2005, the focus shifted to the import and from 2012 on the production of own hunting and outdoor knives. At the same time, Ed Mahony started to develop and design kitchen knives together with Ernst Siebeneicher-Hellwig, a renowned knifemaker and book author in Germany. All kitchen knives are made in smaller workshops, either in Japan or China.