COMPAGNIA GENTILE DI GENTILE ANTONIO
COMPAGNIA GENTILE DI GENTILE ANTONIO

COMPAGNIA GENTILE DI GENTILE ANTONIO

Manoppello, Italy

A jar of apple and cocoa jam, featuring a vibrant red label with an illustration of apples. The jam appears to be a homemade or artisanal product, with visible pieces of fruit and a rustic presentation.

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Pear and ginger jam in a glass jar. The jar has a green and white label with the product name "La Golosa di Pere e Zenzero". The jam appears to be a light yellow color. Surrounding the jar are some whole pears and ginger root.

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Lemon and ginger jam with a bright yellow color, made with natural ingredients. Suitable for spreading on toast, scones, or as a topping for desserts.

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A jar of red onion compote, accompanied by sliced red onions on a wooden surface.

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Red bell peppers, yellow flowers, and a jar of Composta di Peperoni seasoning on a wooden surface.

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Rocket pesto with almonds, a savory seasoning blend with fresh rocket leaves, garlic, and toasted almonds.

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Pesto di Prezzemolo e Mandorle - A flavorful pesto made with parsley, almonds, and olive oil. Ideal for seasoning pasta, meats, and vegetables.

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A jar of pesto made with red peppers and almonds, accompanied by sliced red peppers and almonds on a wooden surface.

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COMPAGNIA GENTILE DI GENTILE ANTONIO offers 9 products. Sign up to view more.

COMPAGNIA GENTILE DI GENTILE ANTONIO sells:

FoodSeasoningSpice MixesSpreadsJamsSingle Spices

About COMPAGNIA GENTILE DI GENTILE ANTONIO

OUR HISTORY
It all started with an entrepreneur with a dream of living in the country. All his life Antonio Gentile has lived in the city, where for years he worked in the digital and services sector, founding and managing several companies. But a part of him has always been fascinated by the idea of rediscovering a simpler and more authentic lifestyle, a reality more on a human scale. The decision to move to the countryside marked the beginning of a new chapter and at the same time a return to his origins; in contact with nature he discovered the pleasure (and the hard work!) of working with his hands, like his grandparents. He discovered the unmistakable taste of genuine food, which comes directly from the earth to the table, and the pleasure of sharing it with others. Thanks to the precious help of his wife Daniela, a biologist, he has transformed these small culinary experiments into a line of products that preserve all the care, authenticity and goodness of homemade preparations.…
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