CHOCOLATES ARTESANOS ISABEL

The selection of the highest quality products is part of our philosophy, so we always work with the best chocolate coatings, and for the production of our bean to bar chocolates (from the bean to the bar) we select the cocoa based on its purity. , its origin and its qualities.
In addition, we have replaced the fats with which we usually work in sweets (butter, margarine or vegetable oils) with Extra Virgin Olive Oil, Empeltre variety.
And instead of refined white sugar we use brown sugar, panela, honey or natural stevia.
To create our artisan chocolates, we work with Fair Trade and Organic raw materials, such as cocoa and cane sugar or toppings, and also local consumption.
All our products are made in our workshop.
We even make our own candied or dehydrated fruits, pralines and dried fruit pastes.
We intend to enjoy our work, creating different and innovative chocolates from the best raw materials, in order to offer a natural, healthy product with a fair origin.
We take care and…