Bread baking mix: spelled rye crust
Information
| Length | 22 cm |
| Width | 7.5 cm |
| Height | 22 cm |
| Weight | 500g |
| Shelf Life | 12–24 months |
| Diet | Vegetarian |
| Values | Handmade, Social Good, Cruelty Free, Vegan, Natural Resources, Non Toxic |
| Made in | Germany |
| Brand location | Germany |
| Ingredients | Inhaltsstoffe: Dinkelvollkornmehl, Roggenmehl, Sonnenblumenkerne, Salz, Trockensauer (Weizenspeisekleie, Weizenröst-malzmehl, Säuerungsmittel Milchsäure, Malzextrakt (Gerstenmalz, Wasser) Durchschnittliche Nährwerte pro 100 g Backmischung: Brennwert: 1.526 kJ (365 kcal) Fett: 7,3 g davon gesättigte Fettsäuren: 0,9 g Kohlenhydrate: 56,1 g davon Zucker: 1,5 g Eiweiß: 13,7 g Salz: 2,42 g Ballaststoffe: 9,1 g MHD: 12 Monate |
| Allergens | Allergene: Gluten |
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The bread from the glass - the perfect companion For the cheese plate, on the anti-pasti plate, for dipping or the stove dish. - Once the oven is hot, you can easily put the glass. Only 35 minutes of baking time. A bread in the glass corresponds to approx. 320 g - ideal as a fresh side dish or for small households. Perfectly portioned - no food waste. The back glass can be reused. Our 100% recyclable, reclosable refill packages result in three breads in the glass - perfect for the pantry. If you have to go quickly, you can bake fresh bread quickly & easily. Each glass contains a trailer on which the fully baked bread can be seen. The scope of delivery also includes sales -promoting material such as a DIN A5 display, recipe cards and a short baking instructions in DIN A6 format as well as a table stand with occasional gift hangers for the baking mixes in the glass. The products are produced in NRW.
