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Samura Mo-V Paring Knife 93 mm Samura Mo-V Paring Knife 93 mm Samura Mo-V Paring Knife 93 mm Samura Mo-V Paring Knife 93 mm Samura Mo-V Paring Knife 93 mm
SAMURA
SAMURA
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Samura Mo-V Paring Knife 93 mm

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The Samura Mo-V paring knife is a compact knife with a 93 mm blade. It is made for close work on fruit and vegetables: peeling, trimming and cutting small pieces. Its single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.Blade and steelThe blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness gives you a practical balance: the edge holds up well to everyday prep, and when it needs attention, it is straightforward to restore on a whetstone. As a stainless steel, AUS-8 is corrosion-resistant, but you should still wash and dry the knife soon after use.The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. An edge ground on both sides is simple to keep in shape with a honing rod and a whetstone.Handle and balanceThe black G-10 handle is ergonomic and moisture-resistant, and it meets the blade at a stainless steel bolster. The knife weighs 85 g and measures 210 mm overall.Best uses Peeling and trimming fruit Topping, tailing and trimming vegetables Slicing and dicing small fruit and vegetables Detail work such as removing seeds, cores and blemishes Care and sharpeningRinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and take care with food that contains bones: use a SAMURA cleaver for chopping meat and bones and a double-sided serrated saw knife for frozen food. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.About the Mo-V seriesEvery knife in the Mo-V collection pairs a single layer of AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, in a contemporary design made for home cooks and kitchen professionals alike. Like all SAMURA knives, each one comes with a 2-year warranty.
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SAMURA
SAMURA
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Our Mission & Philosophy We constantly experiment with shapes and materials — from classic multilayer Damascus steel and G-10 handles to modern mono-steel designs and bamboo-inspired forms. Each of our 20+ collections has its own character, yet they all share one goal: to deliver a flawless cutting experience. A Brief Journey to Excellence The story of Samura began in 2003. The company’s founder, Alexey Yakovlev, inspired by Japanese culture and the exceptional quality of traditional blades, set an ambitious goal: to make true Japanese sharpness accessible to a wider audience. In the early years, he regularly traveled to Japan, working closely with local crafters and gradually absorbing their knowledge and techniques. Over time, Samura established its own production of designer knife collections while preserving what matters most — premium steel blades with razor-sharp edges. Today, Samura is an international brand with a distinctive identity and an uncompromising approach to quality. Our Mission & Philosophy We constantly experiment with shapes and materials — from classic multilayer Damascus steel and G-10 handles to modern mono-steel designs and bamboo-inspired forms. Each of our 20+ collections has its own character, yet they all share one goal: to deliver a flawless cutting experience.

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