Shiitake means "chestnut mushroom" in Japanese. In Japan, the shiitake mushroom is nicknamed "samurai mushroom". Its Latin name is: Lentinus edodes. The shiitake mushroom is the second most cultivated mushroom in the world after the button mushroom. The shiitake mushroom is very rich in active principles; contains a very large amount of vitamins and minerals. The main component of shiitake mushroom is lentinan (specific polysaccharide of shiitake), which is a sugar that has excellent nutritional value. It also contains mannitol and benzaldehyde. In addition to containing many vitamins and minerals, shiitake contains all the essential amino acids, which makes it particularly interesting for vegetarians and vegans Directions for use: 1 level teaspoon per day (1.5g of powder) in 200ml of water or cow's milk or vegetable milk.Mushrooms provide very few calories in a dish.Ingredients: organic shiitake mushroom* *farmed product biological ure. Origin: Asia Vracbio.com presents its selection of organic products with excellent nutritional qualities; all our products have been selected with the greatest care in order to offer you exceptional nutritional qualities, as well as an excellent quality/price ratio: cereals, flours, flakes, pulses, dried fruits, spices, medicinal plants, culinary aids and many more.Shiitake signifie "champignon du marronnier" en japonais. Au Japon, le champignon shiitake est surnommé "champignon du samouraï. Son nom latin est: Lentinus edodes. Le champignon shiitake est le deuxième champignon le plus cultivé dans le monde après le champignon de Paris. Le shiitake est très riche en principes actifs; il contient une quantité très importante de vitamines et minéraux. Le principal composant du champignon shiitake est le lentinane (polysaccharide spécifique du shiitake), qui est un sucre qui a une excellent valeur nutritive. Il contient également du mannitol et du benzaldéhyde. En plus de contenir de nombreux vitamines et minéraux, le shiitake contient tous les acides aminés essentiels, ce qui le rend particulièrement intéressant pour les végétariens et les végétaliens. Conseils d'utilisation: 1 cuillère à café rase par jour (1.5g de poudre) dans 200ml d'eau ou de lait de vache ou lait végétal. Les champignons n'apportent que très peu de calories dans un plat. Ingrédients: champignon shiitake bio* *produit issu de l'agriculture biologique. Origine: Asie Vracbio.com vous présente sa sélection de produits bio avec d’excellentes qualités nutritionnelles; tous nos produits ont été sélectionnés avec le plus grand soin afin de vous offrir des qualités nutritives exceptionnelles, ainsi qu’un excellent rapport qualité/prix: céréales, farines, flocons, légumes secs, fruits secs, épices, plantes médicinales, aides culinaires et bien d’autres encore.
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Weight
50g
Made in
France
Brand location
France
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