Viñedos y Bodegas Lyng
No minimum
Reserve red wine D.O.Ca. Rioja Vega Medina
Ships directly from brand in 1-3 days
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Variety: Tempranillo, Graciano and Garnacha.
Preparation: traditional method of sealing and easy crushing.
The grapes are placed in stainless steel tanks and macerated or fermented at a controlled temperature between 28 and 30 °C. After fermentation, it is macerated for 15 days to be devoured later. After racking, it spontaneously undergoes malolactic fermentation in stainless steel tanks at a temperature of 20 °C. As soon as it is ready, it is transferred and bottled into American and French oak barrels, where it is left to rest for 24 months. After aging in barrels, it remains in storage for 6 months for subsequent bottling, using the least aggressive techniques with the wine to preserve its organoleptic properties.
Tasting notes: Ruby red color, with intense and complex aromas from aging in barrels, with notes of cocoa, spices and ripe black fruit. In the mouth it is long, intense, with a persistent finish. Variedad: Tempranillo, Graciano y Garnacha.
Preparación: método tradicional de sellado y fácil trituración.
La uva se coloca en depósitos de acero inoxidable y se macera o fermenta a una temperatura controlada entre 28 y 30 °C. Tras la fermentación, se macera durante 15 días para ser devorada posteriormente. Tras el trasiego, se somete espontáneamente a una fermentación maloláctica en depósitos de acero inoxidable a una temperatura de 20 °C. Tan pronto como esté listo, se transfiere y se envasa a barricas de roble americano y francés, donde se deja reposar durante 24 meses. Tras su crianza en barricas, permanece 6 meses en almacenamiento para su posterior embotellado, utilizando las técnicas menos agresivas con el vino para conservar sus propiedades organolépticas.
Notas de cata: Color rojo rubí, con aromas intensos y complejos procedentes del envejecimiento en barricas, con notas de cacao, especias y fruta negra madura. En boca es largo, intenso, con un final persistente.
Preparation: traditional method of sealing and easy crushing.
The grapes are placed in stainless steel tanks and macerated or fermented at a controlled temperature between 28 and 30 °C. After fermentation, it is macerated for 15 days to be devoured later. After racking, it spontaneously undergoes malolactic fermentation in stainless steel tanks at a temperature of 20 °C. As soon as it is ready, it is transferred and bottled into American and French oak barrels, where it is left to rest for 24 months. After aging in barrels, it remains in storage for 6 months for subsequent bottling, using the least aggressive techniques with the wine to preserve its organoleptic properties.
Tasting notes: Ruby red color, with intense and complex aromas from aging in barrels, with notes of cocoa, spices and ripe black fruit. In the mouth it is long, intense, with a persistent finish. Variedad: Tempranillo, Graciano y Garnacha.
Preparación: método tradicional de sellado y fácil trituración.
La uva se coloca en depósitos de acero inoxidable y se macera o fermenta a una temperatura controlada entre 28 y 30 °C. Tras la fermentación, se macera durante 15 días para ser devorada posteriormente. Tras el trasiego, se somete espontáneamente a una fermentación maloláctica en depósitos de acero inoxidable a una temperatura de 20 °C. Tan pronto como esté listo, se transfiere y se envasa a barricas de roble americano y francés, donde se deja reposar durante 24 meses. Tras su crianza en barricas, permanece 6 meses en almacenamiento para su posterior embotellado, utilizando las técnicas menos agresivas con el vino para conservar sus propiedades organolépticas.
Notas de cata: Color rojo rubí, con aromas intensos y complejos procedentes del envejecimiento en barricas, con notas de cacao, especias y fruta negra madura. En boca es largo, intenso, con un final persistente.
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| Weight | 1200g |
| Volume | 0.75 liters |
| Storage | Regalstabil |
| Shelf Life | Über 36 Monate |
| Diet | Enthält Alkohol, Milchfrei, Glutenfrei, Getreidefrei, Nussfrei, Sojafrei, Vegetarier |
| Values | Cruelty Free, Natural Resources, Non Toxic |
| Made in | Spain |
| Brand location | Spain |
| Ingredients | Vino |
| Allergens | contiene sulfitos |
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Viñedos y Bodegas Lyng
No minimum
Viñedos y Bodegas Lyng, located in Mendavia (Navarra), has been producing young and aging wines from the D.O.Ca.Rioja for more than 20 years. It is located on the banks of the Ebro River, with an area of 28 hectares of its own vineyard where the Tempranillo, Graciano, Garnacha and Viura grape varieties are grown. Our main objective is to offer our customers an excellent wine, of the best quality, taking maximum care of each of the elements involved in the process, from obtaining the grapes to its aging in the barrel and subsequent bottling.
