Information
This is a vinegar made with garlic pulp, produced in Provence. It is prepared on the basis of vinegar and fruit pulp, which gives it a unique taste.
You can use this vinegar for salads and various kitchen preparations such as marinades and deglazing. It works well with meat such as chicken, rabbit and lamb. The intense garlic flavor also gives an extra dimension to shrimp, vegetables and fried potatoes.
You can use this vinegar for salads and various kitchen preparations such as marinades and deglazing. It works well with meat such as chicken, rabbit and lamb. The intense garlic flavor also gives an extra dimension to shrimp, vegetables and fried potatoes.
| Storage | Regalstabil |
| Shelf Life | 24–36 Monate |
| Made in | France |
| Brand location | France |
| Ingredients | pulpe d'ail vinaigre blanc sucre xanthane |
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VILLARET ALAIN
No minimum
A family story... It is in the Hérault that our story begins and that the passion for olives is born. Our ancestors passed on to us the taste for authenticity and the demand for quality. Today, we have kept these same values to manufacture our products. Artisan manufacturer in Provence Alpes, Côte d'Azur, we concoct and develop our oils, our fruit pulp vinegars, our tapenades while maintaining the family tradition with the same rigor and the same quest for perfection.
