Information
Shallot pulp vinegar is made in Provence (France).
It is made from alcohol vinegar and fruit pulp.
This vinegar is to be used for your salads and culinary preparations (marinating, deglazing, etc.).
Shallot vinegar will enhance your oysters.
The intensity of the shallot will enhance flank steak, chicken, cod, leg of lamb and veal liver.
and will bring out the flavor of a potato salad Le vinaigre à la pulpe d'échalote est fabriqué en Provence (France).
Il est élaboré à base de vinaigre d'alcool et de pulpe de fruit .
Ce vinaigre est à utiliser pour vos salades et vos préparations culinaires (mariner, déglacer…).
Le vinaigre à l'échalote réhaussera vos huitres.
L'intensité de l'échalote relèvera bavette, poulet,, cabillaud, gigot d'agneau et foie de veau
et fera ressortir la saveur d'une salade de pomme de terre
It is made from alcohol vinegar and fruit pulp.
This vinegar is to be used for your salads and culinary preparations (marinating, deglazing, etc.).
Shallot vinegar will enhance your oysters.
The intensity of the shallot will enhance flank steak, chicken, cod, leg of lamb and veal liver.
and will bring out the flavor of a potato salad Le vinaigre à la pulpe d'échalote est fabriqué en Provence (France).
Il est élaboré à base de vinaigre d'alcool et de pulpe de fruit .
Ce vinaigre est à utiliser pour vos salades et vos préparations culinaires (mariner, déglacer…).
Le vinaigre à l'échalote réhaussera vos huitres.
L'intensité de l'échalote relèvera bavette, poulet,, cabillaud, gigot d'agneau et foie de veau
et fera ressortir la saveur d'une salade de pomme de terre
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| Height | 14 cm |
| Weight | 200g |
| Volume | 0.1 liters |
| Storage | Regalstabil |
| Shelf Life | 24–36 Monate |
| Made in | France |
| Brand location | France |
| Ingredients | pulpe d'échalote vinaigre blanc sucre xanthane |
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VILLARET ALAIN
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A family story... It is in the Hérault that our story begins and that the passion for olives is born. Our ancestors passed on to us the taste for authenticity and the demand for quality. Today, we have kept these same values to manufacture our products. Artisan manufacturer in Provence Alpes, Côte d'Azur, we concoct and develop our oils, our fruit pulp vinegars, our tapenades while maintaining the family tradition with the same rigor and the same quest for perfection.
