Olive Terrine 180g - A Mediterranean Aperitif with Character 🫒
Information
Take your guests on a journey with this flavorful olive terrine! 😋 An authentic aperitif that smells like the Mediterranean 🌞.
A Gourmet and Elegant Terrine
Prepared from pork throat and liver 🇫🇷, this terrine is generously decorated with olives 🫒 and spices 🌶️ for an explosion of flavors. Made without preservatives or colorings, it celebrates the simple and natural recipes of Provence.
The Ideal Companion for Your Aperitifs
Spread this terrine on toast 🍞 and add some crunchy pickles 🥒 for the perfect bite! With a glass of red or rosé wine 🍷, it will bring a Mediterranean touch to your table.
Ingredients
Pork throat and liver 🐖
Olives 🫒
Spices 🌶️
Salt 🧂
Pepper
Origin of Meat: France 🇫🇷 L'Essence du Sud sur Vos Toasts !
Faites voyager vos invités avec cette terrine aux olives pleine de saveurs ! 😋 Un apéritif authentique qui sent bon la Méditerranée 🌞.
Une Terrine Gourmande et Élégante
Préparée à partir de gorge et de foie de porc 🇫🇷, cette terrine est généreusement agrémentée d’olives 🫒 et d’épices 🌶️ pour une explosion de saveurs. Fabriquée sans conservateurs ni colorants, elle célèbre les recettes simples et naturelles de la Provence.
Le Compagnon Idéal pour Vos Apéritifs
Étalez cette terrine sur du pain grillé 🍞 et ajoutez quelques cornichons croquants 🥒 pour une bouchée parfaite ! Avec un verre de vin rouge ou rosé 🍷, elle apportera une touche méditerranéenne à votre table.
Ingrédients
Gorge et foie de porc 🐖
Olives 🫒
Épices 🌶️
Sel 🧂
Poivre
Origine des Viandes : France 🇫🇷
| Brand location | France |
| Ingredients | Gorge et foie de porc - olives- épices - sel - poivre - Viande origine France |
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Un Moment en Provence is a brand combining know-how and authenticity, passion and tradition. These are 100% made in Provence products, all made with love by local artisan producers. Un Moment en Provence was born from the desire to allow each of you to offer you the best of Provence wherever you are located. Thus, you can offer an aperitif made up of spreads, salted biscuits or terrines. Continue by decorating your dishes, meats, fish or salads with characterful sauces: pesto, goat cheese and almond pesto, garlic cream or Provençal sassoun, an explosion of flavors guaranteed! Then, biscuits such as almond crisps, shortbread or Provençal macaroons, will accompany coffee, tea or a snack (150g format or 2kg bulk). Finally, almonds coated with chocolate flavored with AOC olive oil from Provence, IGP Provence honey or nougat cream will seduce the most skeptical. Welcome to Provence!