Terrine with Marc de Vacqueyras 180g - An Aperitif of Character 🍷
Information
Offer your guests a unique experience with this refined-tasting terrine, enhanced by the aroma of old Marc de Vacqueyras.
The Secret of Intense Flavor
This terrine combines pork throat and liver 🇫🇷 with perfectly measured spices 🌶️ and the famous Marc de Vacqueyras 🍷, a local brandy which brings inimitable depth. Without colorings or preservatives, it highlights Provençal tradition while offering a natural and healthy product.
A Must for the Aperitif
Spread it on toasted bread 🍞, add a few pickles and accompany it all with a glass of wine for a Provençal aperitif worthy of the name! 🍷 This terrine, rich in flavors, transforms each bite into a moment of conviviality and sharing.
Ingredients
Pork throat and liver
Old Marc de Vacqueyras
Spices 🌶
Salt
Pepper
Origin of Meat: France 🇫🇷 La Provence dans Chaque Bouchée
Offrez à vos invités une expérience unique avec cette terrine au goût raffiné, sublimée par l’arôme du vieux Marc de Vacqueyras.
Le Secret d'une Saveur Intense
Cette terrine combine la gorge et le foie de porc 🇫🇷 à des épices parfaitement dosées 🌶️ et au célèbre Marc de Vacqueyras 🍷, une eau-de-vie locale qui apporte une profondeur inimitable. Sans colorants ni conservateurs, elle met à l’honneur la tradition provençale tout en offrant un produit naturel et sain.
Un Must pour l'Apéritif
Tartinez-la sur du pain bien grillé 🍞, ajoutez quelques cornichons et accompagnez le tout d'un verre de vin pour un apéritif provençal digne de ce nom ! 🍷 Cette terrine, riche en saveurs, transforme chaque bouchée en un moment de convivialité et de partage.
Ingrédients
Gorge et foie de porc
Vieux Marc de Vacqueyras
Épices 🌶
Sel
Poivre
Origine des Viandes : France 🇫🇷
| Brand location | France |
| Ingredients | Gorge et foie de porc - vieux marc de Vacqueyras- épices - sel - poivre - Viande origine France |
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Un Moment en Provence is a brand combining know-how and authenticity, passion and tradition. These are 100% made in Provence products, all made with love by local artisan producers. Un Moment en Provence was born from the desire to allow each of you to offer you the best of Provence wherever you are located. Thus, you can offer an aperitif made up of spreads, salted biscuits or terrines. Continue by decorating your dishes, meats, fish or salads with characterful sauces: pesto, goat cheese and almond pesto, garlic cream or Provençal sassoun, an explosion of flavors guaranteed! Then, biscuits such as almond crisps, shortbread or Provençal macaroons, will accompany coffee, tea or a snack (150g format or 2kg bulk). Finally, almonds coated with chocolate flavored with AOC olive oil from Provence, IGP Provence honey or nougat cream will seduce the most skeptical. Welcome to Provence!
