Kombucha Blue Pea Bio 330ml
Information
This kombucha has been lovingly brewed by the winners of the gold and bronze medal of the France Bière Challenge 2022. The Clitoria Ternatia, also known as the Blue Pea, is a special flower that is widely used in Ayurvedic medicine.
The kombucha is fermented and aged in oak barrels, with a modified SCOBY, without concentrates or added CO2. It is an original product, with an exceptional taste. A premium kombucha, a real Grand Cru.
Keep the bottle refrigerated and in a dark place. Do not shake it and be careful when opening it as this is a raw and live product. Open and serve the bottle as you would a champagne.
| Volume | 0.33 liters |
| Values | Natural Resources, Handmade, Organic, Social Good |
| Made in | France |
| Brand location | France |
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We are TK Compagnie, a small family and artisanal business specializing in fermented and gourmet products. We have a medical background, we come to this for the health benefits, but stayed because there is much more than that. From the outset, we have focused on high quality, top-of-the-range and innovation. Our products are 100% organic and natural, brewed, fermented and aged in oak barrels for the most part, like a Grand Cuvée wine, without preservatives or artificial flavors. Our drinks take their time to ferment naturally with a real scoby, and we put a lot of attention and all of our love to bring you the best. Our quest for perfection has always been recognised by our clients but recently also by specialists as we won the "médaille d'Or" and the "medaille de Bronze", kombucha categorie at the France Bière Challenge 2022 held in Lille, France. To taste it is to adopt it! Have a great discovery . THE KEFIR & KOMBUCHA COMPAGNIE CULTURED PRODUCTS FOR CULTURED PEOPLE
