YIAM Handmade Gooseberries with red wine Jam, 240g, no added sugar
Information
Discover the sweetness that only nature can offer, and let it make your day better, from the first breakfast to the last dessert of the day.
The blackcurrant with its sour taste, low in sugar, comes to give your breakfast the aromas of the forest. Together with the Agiorgitiko red wine, with intense aromas of fresh red fruits, moderate acidity and soft tannins, a blackcurrant jam is made with an intense red-black color and a rich flavor, full of aromas!
It ideally accompanies all cheeses and transforms sauces in cooked meats.
Ingredients: Blackcurrants 84%, red Agiorgitiko wine, concentrated grape juice of mild heat treatment.
Made with 84g of fruit per 100g of product
Serving suggestion: On toasted bread with butter, blackcurrant jam is an ideal accompaniment to cheese and cold cuts, you can add a white sauce to turkey or chicken to give a fruity intensity to the Christmas table.
NO ADDED SUGAR – CONTAINS NATURAL SUGARS
NO PRESERVATIVES
NUTRITION DECLARATION per 100g
energy: 962.32Kj/ 230 kcal
fat: 0g
saturated 0g
carbohydrates: 69g
sugars 65g
protein: 3.5g
salt: 0g
| Weight | 240g |
| Storage | Regalstabil |
| Shelf Life | 6–12 Monate |
| Diet | Glutenfrei, Getreidefrei, Milchfrei, Nussfrei, Sojafrei, Vegetarier |
| Values | Handmade, Social Good, Cruelty Free, Natural Resources, Non Toxic |
| Made in | Greece |
| Brand location | Germany |
| Ingredients | Blackcurrants 84%, red Agiorgitiko wine, concentrated grape juice of mild heat treatment. Made with 84g of fruit per 100g of product |
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From the maker of 8:26 Histories Charilaos Gounaras, a new brand is being born! The Hellenic Anthology is more than a collection of fine foods – it is a meticulously curated compendium of Greece's finest and purest culinary treasures. We offer a premium selection of wild herbs, tea mixtures, aromatic honey, and exquisite salts, sourced exclusively from small, independent producers in the historic regions of Evia and Crete. We honor a profound dedication to nature. These products stand out due to their unparalleled quality, authentic origin, and a deep, unadulterated taste. The Hellenic Anthology is for the discerning gourmet who seeks to combine luxury, purity, and a genuine story on their table. 📖 The Story Behind: The Call of the Pure Earth Who is behind the Brand? Behind The Hellenic Anthology is a person rooted in Greek tradition, driven by a deep passion for the untouched nature of their homeland. Charilaos Gounaras is not a bulk trader; He is a storyteller and curator who cultivates a personal relationship with every producer. Our founders, raised with the scent of wild thyme and the taste of the first-pressed olive oil, recognized a necessity: to bring the true treasures of the small, often overlooked farms – those committed to biodynamic and purely organic principles – to a global audience. This Brand belongs to all producers, who support it. The Narrative: The idea emerged from the realization that the highest quality often resides far from mass production. We travel to the hidden valleys of Evia and the historic olive groves of Crete to find the family-run businesses whose dedication to the earth has been passed down through generations. 🌟 Why Does The Hellenic Anthology Stand Out? Our brand distinguishes itself from the competition in four core areas: 1. Selection, Not Volume (The Anthology Principle) The name "Anthology" reflects our curatorial ethos. We hand-select only the absolute finest in each category. 2. The Focus on Biodynamics & Organic Purity While many brands offer "Organic," we emphasize on Biodynamics. This guarantees an earth-friendly and sustainable cultivation method that results in higher nutrient density and a more intense, complex flavor. 3. Exclusive Provenance: Evia & Crete We deliberately focus on selected small producers from Evia and Crete. 4. The Premium Experience These products are competitively priced in their quality segment and unbeatable in the experience they deliver.
