YIAM Handmade Quinces Jam, 240g, no added sugar
Information
Discover the sweetness that only nature can offer, and let it make your day better, from the first breakfast to the last dessert of the day.
Quince Jam – From our farm in Agia, Larissa
The fragrant quinces from our farm in Agia, hand-picked in season, are simmered with concentrated grape juice and the aroma of horsetail to create a jam with a golden color, a fine texture and a rich, aromatic flavor.
With no added sugar, it retains all the naturalness and authentic taste of the fresh fruit. A jam with mild acidity and characteristic autumn aromas – as only quince can offer.
Serving suggestion: On warm bread or brioche with butter, on yogurt, with goat cheeses, even as a base for chutney or glaze on grilled meats.
Ingredients: Quinces 84% (from our farm in Agia), concentrated grape juice of mild heat treatment.
Made from 84g of fruit per 100g of product
NO ADDED SUGAR – CONTAINS NATURAL SUGARS
NO PRESERVATIVES
NUTRITION DECLARATION per 100g
energy 1151.37kj 245kcal
fat 0g
saturated fat 0g
carbohydrate 67g
sugars 61g
protein 0.6g
salt 0g
| Weight | 240g |
| Storage | Regalstabil |
| Shelf Life | 12–24 Monate |
| Diet | Alkoholfrei, Milchfrei, Glutenfrei, Getreidefrei, Nussfrei, Sojafrei, Vegetarier |
| Values | Handmade, Social Good, Cruelty Free, Natural Resources, Non Toxic |
| Made in | Greece |
| Brand location | Germany |
| Ingredients | 84% quinces, grape juice |
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From the maker of 8:26 Histories Charilaos Gounaras, a new brand is being born! The Hellenic Anthology is more than a collection of fine foods – it is a meticulously curated compendium of Greece's finest and purest culinary treasures. We offer a premium selection of wild herbs, tea mixtures, aromatic honey, and exquisite salts, sourced exclusively from small, independent producers in the historic regions of Evia and Crete. We honor a profound dedication to nature. These products stand out due to their unparalleled quality, authentic origin, and a deep, unadulterated taste. The Hellenic Anthology is for the discerning gourmet who seeks to combine luxury, purity, and a genuine story on their table. 📖 The Story Behind: The Call of the Pure Earth Who is behind the Brand? Behind The Hellenic Anthology is a person rooted in Greek tradition, driven by a deep passion for the untouched nature of their homeland. Charilaos Gounaras is not a bulk trader; He is a storyteller and curator who cultivates a personal relationship with every producer. Our founders, raised with the scent of wild thyme and the taste of the first-pressed olive oil, recognized a necessity: to bring the true treasures of the small, often overlooked farms – those committed to biodynamic and purely organic principles – to a global audience. This Brand belongs to all producers, who support it. The Narrative: The idea emerged from the realization that the highest quality often resides far from mass production. We travel to the hidden valleys of Evia and the historic olive groves of Crete to find the family-run businesses whose dedication to the earth has been passed down through generations. 🌟 Why Does The Hellenic Anthology Stand Out? Our brand distinguishes itself from the competition in four core areas: 1. Selection, Not Volume (The Anthology Principle) The name "Anthology" reflects our curatorial ethos. We hand-select only the absolute finest in each category. 2. The Focus on Biodynamics & Organic Purity While many brands offer "Organic," we emphasize on Biodynamics. This guarantees an earth-friendly and sustainable cultivation method that results in higher nutrient density and a more intense, complex flavor. 3. Exclusive Provenance: Evia & Crete We deliberately focus on selected small producers from Evia and Crete. 4. The Premium Experience These products are competitively priced in their quality segment and unbeatable in the experience they deliver.
