Premium Sacha Inchi Oil
Information
This oil contains 93% unsaturated fatty acids (46% omega-3, 36% omega-6 and 10% omega-9) and 32 mg vitamin E. Thanks to this unique composition, the high content of unsaturated fatty acids and the optimal balance between omega- 3, -6 and -9 fatty acids, this oil is good for body and mind. In cosmetics it is often used for hair care and beautiful skin.
| Volume | 200 liters |
| Values | Organic, Social Good, Cruelty Free, Vegan, Non Toxic |
| Made in | Germany |
| Brand location | Germany |
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The Sacha Inchi nut has its origins in the middle of the Andes, in San Martin, Peru. For thousands of years, the hot tropical weather conditions in the mountainous region have ensured the best growing conditions and the excellent quality of the Sacha Inchi oil. The cultivation of the Inca nut takes place under strict ecological standards and supports the indigenous population as well as the flora and fauna of this unique region. The golden Sacha Inchi oil pampers the palate with its mild nutty taste and complements the preparation of cold and warm dishes with the best ingredients. There are no limits for the fanatasy. Salads, smoothies, dips or delicious bowls, to name just a small selection, can be refined with Sacha Inchi Oil. The oil contains 93% unsaturated fatty acids (46% omega-3, 36% omega-6 and 10% omega-9) and 32mg vitamin E. Thanks to the unique composition, the high proportion of unsaturated fatty acids, an optimal ratio of omega 3 fatty acids to omega 6 and 9 fatty acids and the high vitamin E content, the oil is beneficial for body and soul. In cosmetics, it is often used for hair care and to maintain a beautiful complexion. The alpha-linolenic acids it contains also ensure a balanced cholesterol level, counteract high blood pressure and provide relief from arthrosis and rheumatic complaints. Worth knowing: Just 1 teaspoon of Sacha Inchi oil covers the daily requirement for all omega fatty acids (over 90% unsaturated fatty acids in total). It contains a high amount of tryptophan, which is processed in the body to the happiness hormone serotonin and is considered one of the best oils in the world. From the beginning to the end of the value chain, i.e. from cultivation to shipping, we pay attention to ecological and social aspects. Mainly indigenous farmers grow the Sacha Inchi nut organically in San Martin, Peru. Thanks to special programs, they receive a fair wage. From an ecological point of view, the Sacha Inchi nut is extremely interesting. It grows in agroforestry systems and can only thrive in symbiosis with trees. Their cultivation actively counteracts the deforestation of the rainforest and preserves its sensitive flora and fauna. In Germany, the non-profit Bruderhaus Diakonie Ravensburg bottles the oil for Sumak Sinchi. Then we will send it to you in a climate-neutral manner.
