olio extravergine di oliva biologico lt 0,500 Siciliano-Italiano Raffaele Produzione Ottobre 2024
Information
E’ un olio amabile dal flavor delicato e dal gusto particolarmente fruttato, presenta note sensoriali uniche che ricordano l’aroma del pomodoro appena raccolto, la mandorla verde ed il carciofo.
Questi suggestioni gustative rispecchiano le caratteristiche del territorio di raccolta degli ulivi che producono particolari varietà di olive di collina che vengono raccolte nel territorio di Butera, Riesi, Mazzarino (Sicilia), un contesto agricolo tradizionale con una cultura frantoiana millenaria.
L’olio extra vergine di oliva Biologico, 100% italiano, viene prodotto da uliveti Siciliani di agricoltura biologica. La sua unicità è data dalla passione della cura degli uliveti con metodi tradizionali.
Il processo di estrazione a freddo a tre fasi permette di conservare intatte tutte le caratteristiche organolettiche delle olive.
| Weight | 500g |
| Volume | 0.5 liters |
| Values | Handmade, Organic, Social Good, Recycled Materials, Zero Waste, Cruelty Free |
| Made in | Italy |
| Brand location | Italy |
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The "Gruppo Migliore" company is located in the territory of Butera, a "true jewel of Sicily", set in the heart of Sicily and which develops on the fertile hills and gently caressed by the marine intoxication. The olive tree in our territory finds favorable environmental conditions for a luxuriant growth, flowering and ripening of the fruit, thanks to its particular exposure, the temperate climate and the loose and calcareous soil. The Gruppo Migliore company has state-of-the-art systems, with a continuous cycle and cold pressing (below 27 °), to obtain a highly prepared oil rich in polyphenols, which preserve its fragrances. The olives, coming from the Butera district, are delivered in small ventilated boxes, within a few hours of harvesting, to be immediately pressed for pressing. the attention to every stage of processing, from the olive to the storage and bottling of the oil, together with the strict selection of the olives and the constant control of the efficiency of the plants, allow the production of our award-winning extra virgin olive oil. The milling process, in addition to being followed by rigorous traceability of the entire supply chain, which guarantees the highest quality standard, is certified by the Environmental Management System according to UNI EN ISO 14001 which allows maximum respect for environmental protection. allow the production of our award-winning extra virgin olive oil. The milling process, in addition to being followed by rigorous traceability of the entire supply chain, which guarantees the highest quality standard, is certified by the Environmental Management System according to UNI EN ISO 14001 which allows maximum respect for environmental protection. allow the production of our award-winning extra virgin olive oil. The milling process, in addition to being followed by rigorous traceability of the entire supply chain, which guarantees the highest quality standard, is certified by the Environmental Management System according to UNI EN ISO 14001 which allows maximum respect for environmental protection.
