Kedgeree (MHD Sept. 2026)

Name: Kedgeree (MHD Sept. 2026)
Brand: Schusters Würzerei
SKU: Gericht-0012
Price: 2.95 EUR
Availability: InStock
Rating: 4.3 (2 reviews)

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Best before date: September 2026 Despite all the prophecies of doom: English cuisine is significantly better than its reputation. This wonderful rice dish with smoked fish is proof of this. Kedgeree is very popular in England and dates back to the time of English colonial rule. The inspiration was the Indian rice dish Khichri, which the English modified with fish and eggs. Since fresh fish used to have to be consumed quickly, it was originally served as breakfast, but today it is usually prepared as lunch. Schusters Kedgeree provides you with the recipe and all the herbs and spices for a modern interpretation of the classic Anglo-Indian cuisine. The smoked fish harmonizes wonderfully with the mild spices and makes the kedgeree an absolute feel-good dish. And if you dare, just try it for breakfast. For 3 people Allen Unkenrufen zum Trotz: Die englische Küche ist deutlich besser als ihr Ruf. Ein Beweis dafür ist dieses wunderbare Reisgericht mit geräuchertem Fisch. Kedgeree ist in England sehr populär und stammt aus der Zeit der englischen Kolonialherrschaft. Pate stand das indische Reisgericht Khichri, das die Engländer mit Fisch und Eiern abwandelten. Da früher frischer Fisch schnell verbraucht werden musste, servierte man es ursprünglich als Frühstück, heute wird es meist als Mittagessen zubereitet. Schusters Kedgeree liefert Ihnen das Rezept und alle Kräuter und Gewürze für eine moderne Interpretation des Klassikers der angloindischen Küche. Der geräucherte Fisch harmoniert wunderbar mit den milden Gewürzen und macht das Kedgeree zu einem absoluten Wohlfühlgericht. Und wer sich traut, probiert es einfach mal zum Frühstück. Für 3 Personen

Machine translation Original language

Length	13 cm
Width	1 cm
Height	21 cm
Weight	29g
Storage	Shelf-stable
Shelf Life	12–24 months
Values	Handmade, Social Good
Made in	Germany
Brand location	Germany

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Schusters Würzerei

4.3 No minimum

A few years ago I had to think about what I wanted to do with my sociology degree. During this time I discovered my passion for cooking, especially Levantine cuisine. When preparing the dishes, I noticed that I was always missing one or two spices. At the same time, my collection of spices grew, although I already suspected that some of them would disappear in the spice drawer after only one use. For a trip with friends to a mountain hut, we packed a box with various spice packs so we could cook fresh every day - of course that was way too much. On site, at the foot of the mountains, I thought to myself: Wouldn't it be much easier if you only took the amount of spices you needed for each dish? And so the idea of the seasoning took off... Since we were founded in 2014, Schuster's spice factory has been produced by the Kaspar Hauser Foundation: all of our spices are bottled in the recognized workshop for people with disabilities.

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