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Habanera Sauce Bottle of 100 ml

Habanera Sauce Bottle of 100 ml

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Our Habanera Sauce is an explosion. Fermented habanero pepper that, however, does not hide the flavor. The vinegars and wines from Sherry and the bitter orange from Seville provide some restraint. A liquid sauce for spicy lovers who do not want their food to be hidden, but rather to light up Habanera is the hottest sauce from Salsas Quietud. Made with a process similar to Sosegada, it involves the fermentation of Habanero Chile and bitter Orange Peel, to which Sherry Vinegar and Oloroso are then added, with which we have been especially generous, thus adding to the pungency of the Habanero. adds the aroma of Sherry, intense and fragrant. We could make spicier sauces, but then they would not be tasty, we look for sauces with nuances, that is the spirit of Quietud. Nuestra Salsa Habanera es una explosión. Pimiento habanero fermentado que, sin embargo, no oculta el sabor. Los vinagres y vinos de Jerez y la naranja amarga de Sevilla aportan algo de mesura. Una salsa líquida para los amantes del picante que no quieren que se esconda la comida, sino que se encienda Habanera es la salsa más picante de Salsas Quietud. Hecha con un proceso similar a Sosegada, lleva en la fermentación del Chile Habanero y la Cáscara de Naranja amarga, al que luego se adiciona Vinagre de Jerez y Oloroso, con el que hemos sido especialmente generosos, con lo que a la pungencia del Habanero se añade el aroma de Jerez, intenso y oloroso Podríamos hacer salsas más picantes, pero entonces no serían sabrosas, buscamos salsas con matices, ese es el espíritu de Quietud.
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Made in Spain
Brand location Spain
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In Quietud we think that things must be made to rest and mature conveniently, Products that the earth gives in its time and that the weather improves That is why our hot sauce ferments its chiles and its vinegar rests in soleras for at least six. And we add wines over 20 years old and other products from our land Because in Salsas Quietud there is much of our history: chili, imported for the first time by Christopher Columbus himself from which we select the most suitable variety, washed down with the best vinegar and Oloroso or Amontillado wine aged in the historic Jerez cellars recognized worldwide. , the fair salt of the thousand-year-old Bay of Cádiz and, as a climax, the differentiating point of the peel of the bitter orange, of lemons, of Cocoa or Honey from Sierra Morena. The whole set not only generates sauces of great balance on the palate but also keeps in each spoonful a very specific portion of the world that manages to activate your memories, give you back sensations of other times or places and that overwhelms you with the long-awaited enjoyment of the he cooks calmly, in his just and necessary Stillness.

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