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Salsas Quietud
Salsas Quietud

Salsas Quietud

Dos Hermanas, Spain

Salsas Quietud offers 5 products. Sign up to view more.

Salsas Quietud sells

Salsas Quietud
Salsas Quietud
Salsas Quietud
Salsas Quietud

About Salsas Quietud

In Quietud we think that things must be made to rest and mature conveniently, Products that the earth gives in its time and that the weather improves

That is why our hot sauce ferments its chiles and its vinegar rests in soleras for at least six. And we add wines over 20 years old and other products from our land

Because in Salsas Quietud there is much of our history: chili, imported for the first time by Christopher Columbus himself from which we select the most suitable variety, washed down with the best vinegar and Oloroso or Amontillado wine aged in the historic Jerez cellars recognized worldwide. , the fair salt of the thousand-year-old Bay of Cádiz and, as a climax, the differentiating point of the peel of the bitter orange, of lemons, of Cocoa or Honey from Sierra Morena.

The whole set not only generates sauces of great balance on the palate but also keeps in each spoonful a very specific portion of the world that manages to activate your memories, give you back sensations of other times or places and that overwhelms you with the long-awaited enjoyment of the he cooks calmly, in his just and necessary Stillness.
En Quietud pensamos q las cosas hay q hacerlas reposar y madurar convenientemente, Productos de la que la tierra da a su tiempo y que el tiempo mejora

Por eso nuestra salsa picante fermenta sus chiles y su vinagre reposa en soleras por al menos seis. Y añadimos vinos de más de 20 años de antigüedad y otros productos de nuestra tierra

Porque en Salsas Quietud hay mucho de nuestra historia: el chile, importado por primera vez por el mismísimo Cristóbal Colón del que seleccionamos la variedad más adecuada, regado del mejor vinagre y vino oloroso o amontillado criado en las históricas bodegas de Jerez reconocidas a nivel mundial, la sal justa de la milenaria Bahía de Cádiz y, como colofón, el punto diferenciador de la cáscara de la naranja amarga, de limones, de Cacao o Miel de Sierra Morena.

Todo el conjunto, no solo engendra unas salsas de gran equilibrio en el paladar sino que guarda en cada cucharada una porción muy concreta del mundo que consigue activar tus recuerdos, devolverte sensaciones de otros tiempos o lugares y que te embarga con el ansiado disfrute de la cocina en calma, en su justa y necesaria Quietud.
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