Pure Xocolate
No minimum
Silicone mold (retro chocolate bar)
Ships directly from brand in 4-8 days
Pure Xocolate guarantees best price on Orderchamp
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Non-stick chocolate silicone mold Suitable for oven, refrigerator, dishwasher safe Temperature range: -40°C to 220°C Size: 21.2 x 10.41 x 1 cm, mold size: 16 x 7.9 x 1 cm, capacity: 85 g Non-stick coating and flexible for easy removal Perfect for chocolate making and projects With our silicone chocolate molds you can easily become a chocolatier and turn your kitchen into a chocolaterie. No matter what type and flavor you prefer – there are no limits when it comes to making your chocolate. Refine them with fruits, nuts or chili, for example! No matter whether the holidays such as Christmas, Easter, a birthday or other celebrations are just around the corner, you can sweeten everyone's holidays with chocolate. With our silicone chocolate molds you can make and decorate your own chocolate.
Antihaft-Schokoladen Silikonform Geeignet für Backofen, Kühlschrank, spülmaschinenfest Temperaturbereich: -40°C bis 220°C Größe: 21,2 x 10,41 x 1 cm, Förmchengröße: 16 x 7,9 x 1 cm, Fassungsvermögen: 85 g Antihaftbeschichtet und flexibel für einfache Entnahme Perfekt für Schokoladenherstellung und -projekte Mit unseren Schokoladenformen aus Silikon kannst du kinderlicht zum Chocolatier werden und machst aus deiner Küche eine Chocolaterie. Egal welche Sorte und welchen Geschmack du bevorzugst – beim Herstellen deiner Schokolade sind dir keine Grenzen gesetzt. Verfeinere sie z.B. mit Früchten, Nüssen oder Chili! Egal ob die Festtage wie Weihnachten, Ostern, ein Geburtstag oder andere Feierlichkeiten vor der Tür stehen, mit Schokolade kann man jedem die Feiertage versüßen. Mit unseren Schokoladenformen aus Silikon kannst du deine eigene Schokolade herstellen und dekorieren.
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| Weight | 50g |
| Material | Silicone |
| Color | Marrone |
| Made in | Germany |
| Brand location | Germany |
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Pure Xocolate
No minimum
HELLO, WE ARE DOMINIK AND MAX And we love chocolate Healthy and sustainable chocolate for everyone! We are chemists from Berlin and for a long time we have been wondering why the lists of ingredients on chocolate bars are plastered with hundreds of E numbers. Or do you know what's behind "E 442, E 476 or E 491"? We neither! In addition, the chocolates in the supermarket contain far too much unnecessary sugar! Wouldn't it be nicer if you could decide for yourself what you eat? That's exactly what we've made our task to be: healthy snacking without unnecessary additives and without unhealthy granulated sugar.
