Information
This mixture contains wild mushrooms collected in France and carefully prepared with oil. It brings a woodsy aroma to your dishes, whether you make meat, pasta, omelette or cake. You can fry the mushrooms directly in a pan over high heat and then add them to your preparation. An affordable option for those who love mushrooms.
| Weight | 200g |
| Made in | France |
| Brand location | France |
| Ingredients | Huile de tournesol, Girolles,(C. Cibarius) Trompettes (C. Cornucopioides) verpes de Bohème (Verpa Bohemica)Girolles grises (Canth. tubaeformis) Chanterelles jaunes (C. Lutescens) Lactaires (Lact. deliciosus), Mousserons(M. Oreades) bolet (lB.luteus) |
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POTS POTES
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Here is Pots Potes, The small artisanal, local and eco-responsible cannery! We cook for you in the heart of France, delicious recipes, typical French cooked dishes, cooked wild mushrooms .... All without additives or preservatives. We produce clean label natural and healthy products. Only good in our jars! Morels, porcini mushrooms, chanterelles, mushrooms, but also green lentils from Puy, in good traditional recipes: calf's head, Auvergne hotpot, lentil savory, lamb navarin, beef bourguignon...from individual to family format, everything to satisfy you! we also produce typical sauces such as meurette sauce, gribiche sauce, hot sauce. Feel free to visit us !
