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As always, the greatest care is taken with this porcini mushroom recipe. Carefully aligned in the jar, the visual has nothing to envy to taste. These little porcini mushrooms cooked in oil will make a perfect accompaniment to your meat dishes and festive meals. The beautiful slices of porcini mushrooms are a pure delight, both for the eyes and for the taste buds! Preparation suggestion: do not overcook this delicate product. Pour the contents of the jar into a pan, and heat gently. you will thus preserve all the crunchiness and the flavor of the boletus
Comme toujours, le plus grand soin est apporté à cette recette de cèpes. Alignés soigneusement dans le bocal, le visuel n'a pourtant rien à envier au gout. Ces petits bouchons de cèpes cuisinés à l'huile feront un accompagnement parfait pour vos viandes et repas de fêtes. Les belles tranches de cèpes sont un pur ravissement, tant pour les yeux que pour les papilles ! Suggestion de préparation : ne pas faire de sucrcuisson pour ce produit délicat. Versez le contenu du bocal dans une poele, et faites réchauffer doucement. vous conserverez ainsi tout le craquant et la saveur du cèpe
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| Made in | France |
| Brand location | France |
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POTS POTES
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Here is Pots Potes, The small artisanal, local and eco-responsible cannery! We cook for you in the heart of France, delicious recipes, typical French cooked dishes, cooked wild mushrooms .... All without additives or preservatives. We produce clean label natural and healthy products. Only good in our jars! Morels, porcini mushrooms, chanterelles, mushrooms, but also green lentils from Puy, in good traditional recipes: calf's head, Auvergne hotpot, lentil savory, lamb navarin, beef bourguignon...from individual to family format, everything to satisfy you! we also produce typical sauces such as meurette sauce, gribiche sauce, hot sauce. Feel free to visit us !
