Information
Discover a delicious forest mixture coulis cooked with care.
You can't fail the implementation. All you have to do is reheat this coulis, thin it out a little with crème fraîche, and it's ready! ;))
Delicious as an accompaniment to meat, or to spoon over tagliatelle or to add to your risotto at the end of cooking. Découvrez un délicieux coulis de mélange forestier cuisiné avec soin.
Vous ne pouvez pas rater la mise en oeuvre. Il vous suffit de faire réchauffer ce coulis, de l'allonger un peu avec de la crème fraiche, et c'est prêt ! ;))
Délicuex en accompagnement d'une viande, ou à napper sur des tagliatelles ou à rajouter sur votre risotto en fin de cuisson.
You can't fail the implementation. All you have to do is reheat this coulis, thin it out a little with crème fraîche, and it's ready! ;))
Delicious as an accompaniment to meat, or to spoon over tagliatelle or to add to your risotto at the end of cooking. Découvrez un délicieux coulis de mélange forestier cuisiné avec soin.
Vous ne pouvez pas rater la mise en oeuvre. Il vous suffit de faire réchauffer ce coulis, de l'allonger un peu avec de la crème fraiche, et c'est prêt ! ;))
Délicuex en accompagnement d'une viande, ou à napper sur des tagliatelles ou à rajouter sur votre risotto en fin de cuisson.
Machine translation
Original language
| Length | 7 cm |
| Width | 7 cm |
| Height | 8 cm |
| Diameter | 8 cm |
| Weight | 90g |
| Volume | 0.14 liters |
| Values | Handmade, Social Good, Recycled Materials, Zero Waste, Cruelty Free, Vegan, Natural Resources, Non Toxic |
| Made in | France |
| Brand location | France |
| Ingredients | Cèpes (boletus Edulis Aereus, pinicola), beurre, échalotes, vin blanc* (*sulfites), ail, sel poivre. |
| Allergens | sulfites |
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POTS POTES
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Here is Pots Potes, The small artisanal, local and eco-responsible cannery! We cook for you in the heart of France, delicious recipes, typical French cooked dishes, cooked wild mushrooms .... All without additives or preservatives. We produce clean label natural and healthy products. Only good in our jars! Morels, porcini mushrooms, chanterelles, mushrooms, but also green lentils from Puy, in good traditional recipes: calf's head, Auvergne hotpot, lentil savory, lamb navarin, beef bourguignon...from individual to family format, everything to satisfy you! we also produce typical sauces such as meurette sauce, gribiche sauce, hot sauce. Feel free to visit us !
