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Mashed potatoes with porcini mushrooms
POTS POTES
POTS POTES
No minimum

Mashed potatoes with porcini mushrooms

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Let yourself be tempted by this delicious mashed potato puree with porcini mushrooms. A powerful scent and taste of undergrowth, which will delight your taste buds. The porcini mushroom (boletus edulis) is cooked, reduced to concentrate its aroma, then integrated with gently crushed potatoes to keep its texture. Laissez vous tenter par cette délicieuse purée écrasée de pomme de terre aux cèpes. Un parfum et un goût puissant de sous bois, qui ravira vos papilles. Le cèpe (boletus edulis) est cuisiné, réduit pour concentrer son arôme, puis intégré a de la pomme de terre écrasée doucement pour garder sa texture.
Machine translation Original language
Length 10 cm
Width 10 cm
Height 10 cm
Diameter 10 cm
Weight 450g
Volume 0.58 liters
Values Handmade, Social Good, Recycled Materials, Zero Waste, Natural Resources
Made in France
Brand location France
Ingredients Pomme de terre, Cèpe (boletus Edulis aereus, pinnicola), beurre, échalotes, vin blanc (sulfites), ail, sel poivre.
Allergens sulfites
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POTS POTES
POTS POTES
No minimum

Here is Pots Potes, The small artisanal, local and eco-responsible cannery! We cook for you in the heart of France, delicious recipes, typical French cooked dishes, cooked wild mushrooms .... All without additives or preservatives. We produce clean label natural and healthy products. Only good in our jars! Morels, porcini mushrooms, chanterelles, mushrooms, but also green lentils from Puy, in good traditional recipes: calf's head, Auvergne hotpot, lentil savory, lamb navarin, beef bourguignon...from individual to family format, everything to satisfy you! we also produce typical sauces such as meurette sauce, gribiche sauce, hot sauce. Feel free to visit us !

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