Information
Dit is een heerlijke boletus coulis, gemaakt van verse boletus paddenstoelen. The grout is suitable for selected ingredients, zoals sjalotten, witte wijn en kruiden, om de rijke, aardse smaak van de boletus paddenstoelen te benadrukken. The result is very intense, concentrated in the best possible way and will be easy to see. Deze coulis is perfect om te bruiken als pasta saus, of om een stuk vlees of vis mee opt te dienen. Geniet van de smaak van het bos in je eigen keuken!
| Length | 7 cm |
| Width | 7 cm |
| Height | 7 cm |
| Diameter | 7 cm |
| Weight | 90g |
| Volume | 0.14 liters |
| Values | Handmade, Social Good, Recycled Materials, Zero Waste, Cruelty Free, Vegan, Natural Resources, Non Toxic |
| Made in | France |
| Brand location | France |
| Ingredients | Cèpes (Boletus Edulis, aereus, pinnicola) Huile de pépin de raisin, échalotes, vin blanc*, sel poivre. (*sulfites) |
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POTS POTES
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Here is Pots Potes, The small artisanal, local and eco-responsible cannery! We cook for you in the heart of France, delicious recipes, typical French cooked dishes, cooked wild mushrooms .... All without additives or preservatives. We produce clean label natural and healthy products. Only good in our jars! Morels, porcini mushrooms, chanterelles, mushrooms, but also green lentils from Puy, in good traditional recipes: calf's head, Auvergne hotpot, lentil savory, lamb navarin, beef bourguignon...from individual to family format, everything to satisfy you! we also produce typical sauces such as meurette sauce, gribiche sauce, hot sauce. Feel free to visit us !
