Information
De Meurette-saus is a French class that belongs to the Burgundy region. Deze saus wordt traditioneel gemaakt met een rijke, diepe smaak van rood wijn, mushrooms en kruiden. Het is een heerlijke, authentieke saus die perfect past bij pasta, maar ook kan kan worden gebruikt als dipsaus de topping voor toast. You can use local ingredients from Haute-Loire-varkensvlees in Côtes du Rhône-wijn geeft deze saus een unieke en onderscheidende smaak. Deze sauce is a traditional dish for French gastronomy.
| Length | 9 cm |
| Width | 9 cm |
| Height | 9 cm |
| Diameter | 9 cm |
| Weight | 190g |
| Volume | 0.29 liters |
| Values | Social Good, Recycled Materials, Zero Waste, Natural Resources |
| Made in | France |
| Brand location | France |
| Ingredients | Vin rouge Oignon Huile de pépin de raisin Thym Poitrine de Porc Ail Sel Poivre Champignons de Paris Laurier Vinaigre sel poivre |
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POTS POTES
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Here is Pots Potes, The small artisanal, local and eco-responsible cannery! We cook for you in the heart of France, delicious recipes, typical French cooked dishes, cooked wild mushrooms .... All without additives or preservatives. We produce clean label natural and healthy products. Only good in our jars! Morels, porcini mushrooms, chanterelles, mushrooms, but also green lentils from Puy, in good traditional recipes: calf's head, Auvergne hotpot, lentil savory, lamb navarin, beef bourguignon...from individual to family format, everything to satisfy you! we also produce typical sauces such as meurette sauce, gribiche sauce, hot sauce. Feel free to visit us !
