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Shii-take cooked with soy
POTS POTES
POTS POTES
No minimum

Shii-take cooked with soy

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a Japanese recipe. Good sliced ​​shii-take cooked with honey and soy sauce. these products will go wonderfully with a grilled chicken breast garnished with instant noodles, and will give you the delicious feeling of tasting a wok in a restaurant in the heart of Japan! une recette japonisante. De bons shii-také tranchés cuisinés avec du miel et une sauce soja. ces produits accompagneront à merveille un blanc de poulet grillé agarni de nouiles instantanées, et vous donnera une délicieuse sensation de déguster un wok dans un restaurant au coeur du Japon !
Machine translation Original language
Length 7 cm
Width 7 cm
Height 7 cm
Diameter 7 cm
Weight 90g
Volume 0.14 liters
Values Handmade, Social Good, Recycled Materials, Zero Waste, Cruelty Free, Vegan, Natural Resources, Non Toxic
Made in France
Brand location France
Ingredients Shii-také (lentinus elodes ou lentin de chêne), soja*, miel, huile de pépins de raisin, échalotes, vin blanc, sel, poivre. *Allergens
Allergens Soja
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POTS POTES
POTS POTES
No minimum

Here is Pots Potes, The small artisanal, local and eco-responsible cannery! We cook for you in the heart of France, delicious recipes, typical French cooked dishes, cooked wild mushrooms .... All without additives or preservatives. We produce clean label natural and healthy products. Only good in our jars! Morels, porcini mushrooms, chanterelles, mushrooms, but also green lentils from Puy, in good traditional recipes: calf's head, Auvergne hotpot, lentil savory, lamb navarin, beef bourguignon...from individual to family format, everything to satisfy you! we also produce typical sauces such as meurette sauce, gribiche sauce, hot sauce. Feel free to visit us !

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