PASTIFICIO ITALYCA FOOD
No minimum
FETTUCCINA 500G ORGANIC ARTISAN PASTA 100% ITALY
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According to biology, ambachtelijke pasta is gemaakt in Italy according to traditional methods. The pasta wordt lasts at a high temperature, so you can have a heerlijke textuur en smaak. The fettuccine-noedels are perfect for the comfort of pasta. Once cooked for 7 minutes, the pasta is ready to drink. Packing of 500 gram contains genoeg for smaller doors.
| Values | Handmade, Organic, Cruelty Free, Vegan, Natural Resources, Non Toxic |
| Made in | Italy |
| Brand location | Italy |
| Ingredients | acqua e semola di grano duro 100% italiano |
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PASTIFICIO ITALYCA FOOD
No minimum
We produce both fresh and dried Icea certified organic artisanal pasta using only 100% Italian wheat from Puglia and Basilicata. We currently produce 10 shapes of fresh pasta (expiry 3 months stored in the refrigerator) and around 25 shapes of dried pasta. We also produce organic extra virgin olive oil, produced from basilicata olives, cold extraction maximum 27 degrees to be able to enjoy a high quality oil with all the erganoleptic properties. It is possible to affix your label to the products.
