La Mucca di Bosco (cow milk) 0.5 kg
Information
Made with cow's milk pasteurized at 72°C, selected starter cultures and calf rennet are added. The cheese is first dried in cells at constant temperatures and then placed in airtight boxes with blueberry powder. Variable temperature and humidity cycles are then applied up to eight times a day to slow the aging process and ensure the cheese remains soft for several months, while still acquiring the aromas and flavors of a long-aged cheese.
Sensory Characteristics
The color of the paste is straw-white, and the flavor offers delicate yet persistent milky notes with a light aromatic aftertaste that intensifies with aging.
| Weight | 550g |
| Values | Organic, Natural Resources |
| Made in | Italy |
| Brand location | Netherlands |
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The Padoan group was born from the idea of Marcello Padoan himself, who was feeling the nostalgia of his own land and decided to bring the pure taste of every single ingredient to everyone's tables, avoiding large distribution The Padoan Group selects producers with care and rigidity to guarantee a long-lasting quality. The long research and the loyalty of the manufacturer guarantee the high quality of the product, in which we can find the real italian values: passion, tradition and attention to detail.