La Mucca al Castagno (cow milk) 0.5 kg
Information
The cheese is first dried in cells at constant temperatures and then placed in airtight boxes lined with chestnut leaves.
Variable temperature and humidity cycles are then applied up to eight times a day to slow the aging process and ensure the cheese remains soft for several months, while still acquiring the aromas and flavors of a long-aged cheese.
Organoleptic Characteristics
The color of the paste is white with straw-yellow hues and fine holes. The flavor offers sweet and persistent notes with an intense and harmonious flavor.
| Weight | 550g |
| Storage | Kalt stellen |
| Shelf Life | 3–6 Monate |
| Diet | Alkoholfrei, Vegetarier |
| Values | Organic, Natural Resources |
| Made in | Italy |
| Brand location | Netherlands |
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The Padoan group was born from the idea of Marcello Padoan himself, who was feeling the nostalgia of his own land and decided to bring the pure taste of every single ingredient to everyone's tables, avoiding large distribution The Padoan Group selects producers with care and rigidity to guarantee a long-lasting quality. The long research and the loyalty of the manufacturer guarantee the high quality of the product, in which we can find the real italian values: passion, tradition and attention to detail.