Caribbean Blend 100% - BIO
Information
This is a dark chocolate bar without added sugar that does not feel dry or bitter. By combining cocoa beans from Belize and the Dominican Republic, a mild but intensely tasting bar is created.
The product is certified organic and made with fair, direct trade practices. Production takes place in Brussels, from bean to bar. The composition does not contain vanillin, lecithin or palm oil.
| Length | 1.5 cm |
| Width | 8.5 cm |
| Height | 16.5 cm |
| Weight | 60g |
| Storage | Shelf-stable |
| Shelf Life | 12–24 months |
| Diet | Alcohol-free, Dairy-free, Gluten-free, Grain-free, Low sugar, Nut-free, Soy-free, Vegetarian |
| Made in | Belgium |
| Brand location | Belgium |
- Orderchamp carefully checks and monitors all the brands on the platform
- Orderchamp will be the intermediary party when you buy from this brand, meaning that we will mediate if you have any disputes regarding your order with this brand
- Your payment will be to Orderchamp and will only be paid out to the brand, after you have successfully received your order
- If you see any issues with this product, report a problem and we will investigate
We are the first organic bean-to-bar chocolate makers in Brussels. This means, we import fine cacao beans directly from 8 plantations from across the globe, and then roast, grind and temper them into our signature chocolate bars in our workshop. Origin (or terroir) is key. Like with wine. The names of the plantations feature prominently on our packging. Sustainability is not just a word to us: we are paying a fair price (at least double of the Fairtrade price) for these premium organic beans. The plantations themselves apply a strict no-child-labour and eco-responsible policy. In our atelier in Brussels we are adding European beetroot sugar, additional cacao butter and (in some cases) milk powder from the Belgian Ardennes. All organic. No palm oil. No vanillin. No soy lecithin. Our production facility is transparent (visit us!) and 100% green powered. We offset the CO2 of the production of our packaging with a hydropower project in Congo. Our chocolate leaves you with no regrets: no children have been harmed, no rainforest chopped down and our chocolate is not packed with sugar or doped with vanillin. We want to do things right, from A to Z. And that... you can taste!
