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White nougat, like black nougat, are essential products of the Provençal tradition of 13 desserts. Jonquier white nougat is long in the mouth with lavender honey that comes after the taste of almonds. In the black nougat, the honey melts delicately then it is the flavor and the crunchiness of the toasted almonds that dominate, bringing a pleasant sensation of sweetness. With 40% almonds in white nougat and 60% almonds in black nougat, Jonquier nougat is a low-sugar confectionery.
to store between 18 and 20 ° Le nougat blanc, comme le nougat noir, sont des produits incontournables de la tradition provençale des 13 desserts. Le nougat blanc Jonquier est long en bouche avec le miel de lavande qui vient après le gout des amandes. Dans le nougat noir, le miel fond délicatement puis c'est la saveur et le croustillant des amandes grillés qui domine, apportant une agréable sensation de douceur. Avec 40% d'amandes dans le nougat blanc et 60% d'amandes dans le nougat noir, le nougat Jonquier est une confiserie allégée en sucre
à conserver entre 18 et 20°
to store between 18 and 20 ° Le nougat blanc, comme le nougat noir, sont des produits incontournables de la tradition provençale des 13 desserts. Le nougat blanc Jonquier est long en bouche avec le miel de lavande qui vient après le gout des amandes. Dans le nougat noir, le miel fond délicatement puis c'est la saveur et le croustillant des amandes grillés qui domine, apportant une agréable sensation de douceur. Avec 40% d'amandes dans le nougat blanc et 60% d'amandes dans le nougat noir, le nougat Jonquier est une confiserie allégée en sucre
à conserver entre 18 et 20°
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| Weight | 200g |
| Made in | France |
| Brand location | France |
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MAISON JONQUIER
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In 1885, Louis Jonquier worked in his studio. With his pharmacy friend from the Cercle Epicurien d'Ollioulles, he tries to work on the recipe for White Nougat and Black Nougat. These Provençal dexu nougats must be found on the table of the thirteen desserts. A Christmas tradition which means that on Christmas Eve, we get together as a family to share 13 Desserts. 135 years later, the same family is continuing this quality recipe in order to best serve gourmets who will taste this confectionery by tradition or, more simply, for pleasure. From Almonds to Honey, we carry out a demanding selection to offer you a tasting experience.
