Lok Foods Austria
5.0
No minimum
Dark Chocolate Covertures | 70% Cacao | 2kg
Ships directly from brand in 4-8 days
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Perfect for Professional Baking and Culinary Creations Experience the rich, balanced flavor of Lök Coverures 70% Cacao, crafted for chefs, pastry professionals, and passionate cooks who demand quality in larger quantities. Made with premium fine-flavor Colombian cacao, this couverture chocolate melts smoothly and delivers deep chocolate notes ideal for professional applications. Perfect for ganache, glazes, mousses, cakes, pralines, ice cream, beverages, and baking, this 70% cacao couverture offers excellent workability and consistent results in both artisanal and commercial kitchens. ✅ Key Features: 70% Fine-Flavor Colombian CacaoIntense yet balanced chocolate flavor with smooth cocoa notes. Professional Couverture QualityIdeal for melting, tempering, baking, and dessert production. Versatile Culinary UsePerfect for pastries, chocolates, desserts, sauces, and drinks. Dietary FriendlyVegan and gluten-free. Ethically & Sustainably SourcedSupporting responsible cacao farming in Colombia. 🌱 Sustainably Made Lök is committed to ethical cacao sourcing and sustainable practices, working closely with Colombian cacao farming communities to ensure quality, transparency, and positive social impact. 📦 Additional Information: Ingredients: Cacao mass, cane sugar, cacao butter, soy lecithin, vanilla extract Weight: 2kg Special Features: Vegan, gluten-free, no artificial additives, high cacao content Origin: Colombia
| Weight | 2000g |
| Brand location | Austria |
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Lok Foods Austria
5.0
No minimum
We are a Colombian company with a mission to create world-class, premium chocolate products from sustainably sourced Colombian Cacao. Our vision is to transform the Colombian countryside by promoting sustainable production models and fair trade channels that create opportunities for small cocoa and coffee producers. We work directly with 1,300 farming families in Arauca in the Orinoco region and Tumaco in the Pacific region of the rainforest. These regions have been affected by illegal coca cultivation for more than 50 years and today, thanks to cocoa cultivation, these families are no longer illegal. We work with these regions of Colombia to give farmers a profitable and different alternative to illegal crops.
