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Fermented Natural Nootropic Organic

Fermented Natural Nootropic Organic

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This Natural Nootropic supplement is a specially formulated, bioactive combination of herbs consisting of gingko, brahmi, green tea and Lion's Mane. It is a traditional formula with herbs known for their beneficial properties. The result is a natural, complete nutritional supplement without artificial additives. Pure nature and 100% organic. Thanks to the special kefir-kombucha fermentation, the bioavailability of the ingredients is increased naturally.

Natural Nootropic from Living Nutrition comes in a sturdy glass jar with 60 capsules. Suitable for vegetarians, vegans and people with a gluten allergy.

Fermented food supplement with gingko, brahmi, green tea and Lion's Mane
600mg natural Nootropics per daily dose
Gentle on the stomach
With high bio-availability thanks to fermentation
Capsule can be opened for easy mixing with food
100% organic
Suitable for vegetarians and vegans
Gluten free
Free from additives
Content: 60 capsules

Dosage:
For daily maintenance, take 1 capsule twice daily with a meal. Capsules can be opened and added to drinks or food. Avoid intake with (very) hot foods or drinks, which can damage the delicate nutrients.

Composition per daily dose (2 capsules):
Kefir Kombucha Fermented And Freeze Dried:
Organic Fermented Gingko (Gingko Biloba) Leaf – 150mg
Organic Fermented Brahmi (Bacopa monnieri) Arial Parts - 150mg
Organic Fermented Green Tea (Camelia sinensis) Leaf – 150mg
Organically Fermented Lion's Mane (Hericium erinaceus) Fruiting Body - 150mg
Dit Natural Nootropic-supplement is een speciaal geformuleerde, bioactieve combinatie van kruiden, bestaande uit gingko, brahmi, groene thee en Lion’s Mane. Het is een traditionele formule met kruiden die bekend staan om hun gunstige eigenschappen. Het resultaat is een natuurlijk, volwaardig voedingssupplement zonder kunstmatige toevoegingen. Puur natuur én 100% biologisch. Dankzij de speciale kefir-kombucha-fermentatie wordt de biologische beschikbaarheid van de ingrediënten op natuurlijke wijze verhoogd.

Natural Nootropic van Living Nutrition wordt geleverd in een stevig, glazen potje met 60 capsules. Geschikt voor vegetariërs, veganisten en mensen met een glutenallergie.

Gefermenteerd voedingssupplement met gingko, brahmi, groene thee en Lion’s Mane
600 mg natuurlijke Nootropics per dagdosering
Zacht voor de maag
Met een hoge bio-beschikbaarheid dankzij fermentatie
Capsule kan worden geopend om makkelijk door eten te mengen
100% biologisch
Geschikt voor vegetariërs en veganisten
Glutenvrij
Vrij van additieven
Inhoud: 60 capsules

Dosering:
Voor dagelijks onderhoud tweemaal daags 1 capsule bij de maaltijd innemen. Capsules kunnen worden geopend en toegevoegd aan drankjes of voedsel. Vermijd inname met (zeer) warme voedingsmiddelen of dranken, die de delicate voedingsstoffen kunnen beschadigen.

Samenstelling per dagdosering (2 capsules):
Kefir-kombucha gefermenteerd en gevriesdroogd:
Biologisch gefermenteerd gingko (Gingko biloba) blad – 150 mg
Biologisch gefermenteerde brahmi (Bacopa monnieri) arial delen - 150 mg
Biologische gefermenteerde groene thee (Camelia sinensis) blad – 150 mg
Biologisch gefermenteerde Lion’s Mane (Hericium erinaceus) vruchtlichaam - 150 mg
Machine translation Original language
Weight 136g
Values Organic
Made in United Kingdom
Brand location Netherlands
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Living Nutrition is a British company founded in 2014 by nutritional therapist Graham Botfield. Everything they do - from their philosophy to product development - is always in collaboration with nature. The basis of all supplements is a specially developed kefir-kombucha fermentation process, applied to organic nutrients to create 'living' food. Living Nutrition uses fermentation to develop their nutritional supplements. For this they have developed their own kefir-kombucha fermentation process, after many years of research. For the Your Flora products they use a starter of sprouted organic and non-GMO soybeans, which forms an excellent basis. They then add this to their kefir-kombucha culture, for an extended fermentation of 30 days.

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