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Gingerbread with pepper confit and Espelette pepper

Gingerbread with pepper confit and Espelette pepper

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This is a wonderful gingerbread with a unique twist. The basis is a traditional gingerbread, but then enriched with a tasteful confit of organic pepper and a puree of organic Espelette pepper. The result is a cookie with a delicious, spicy taste.

This gingerbread is perfect for serving with a cheese board, with a slice of Bayonne-Ham or with a glass of wine. The combination of the sweet gingerbread, the spicy pepper and the creamy texture makes this a true taste sensation.

The use of organic ingredients and traditional preparation methods ensures that this gingerbread not only tastes great, but also produced in a sustainable way. A true treat for lovers of authentic, traditional delicacies.
Material Holz, Carbon, Gras
Values Handmade
Made in France
Brand location France
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For 20 years, Bertrand's gingerbread workshop has been developing around fifty "unlike any other" gingerbread recipes. We present to you an authentic library which features a collection of original gingerbreads which will provide you with a bouquet of extraordinary scents and flavors, with subtle alliances of candied fruits, citrus fruits, aromatic plants, infusions, of flowers and spices. Our gingerbreads are to be tasted as is or will accompany your exceptional dishes, your breakfasts, your snacks, your aperitifs. Our ingredients are selected with care and we favor short circuits, without synthetic products, without preservatives, without aromas, GMO-free. Each gingerbread has a story, each gingerbread has its story.

LES PAINS D EPICES DE BERTRAND - 1
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