JOKO Gastronomie
5.0
No minimum
Deer terrine with AOP espelette pepper
Ships directly from brand in 1-3 days
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Information
Said it is here to stay in the country. From subtle toevoeging of AOP espelette peper geeft een lichte, maar smakelijke kick aan deze paté. The combination of these elements and the unified Baskische Peper zorgt voor een authentieke smaakbeleving. This terrine is perfect for your charcuterie plank. Geniet van de rijke, robust smaak en de zachte texture van deze ambachtelijke delicacy.
| Weight | 180g |
| Made in | France |
| Brand location | France |
Ingredients:
Maigre et gras de porc Noir de Bigorre AOP, maigre de cerf (23%), foie de porc, échalote, ŒUF, ail, sel, persil, poivre, Armagnac (sel, arome naturel de poivre,
colorant : E150A), Madère (sel, arome naturel de poivre, conservateur : E220 (SULFITES)), sucre, piment d'Espelette (0,16%), muscade.
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JOKO Gastronomie
5.0
No minimum
JOKO Gastronomie was born from the passion of three friends who love nature and are passionate about gastronomy: Thomas, Thibault and Andréa. The main ambition is to promote French wild game meat by favoring a short circuit and to offer quality natural products while reducing food waste linked to hunting. The objective is also to make these exceptional products accessible. Our partner workshop is located at the crossroads of two of the most beautiful valleys of the Pyrenees: the valley of Cauterets and that of Gavarnie. With 28 years of experience and several distinctions in the field of charcuterie, our artisan butcher and cook, Pierre, manufactures quality products from raw materials that come from the region.
