Oil mix N° 6 with roasted mackerel and thyme
Information
N° 6 Roasted Mackerel – Oil mix with roasted mackerel, tomato paste, cloves and thyme
Contents: 40 ml
Dimensions: 12.5 x 3.5 cm (HxW)
QUALITY ASSURANCE
Suppliers and composition of residual flows: Vishandel Klooster BV, Enkhuizen / Spakenburg Paling BV Spakenburg
Mackerel remains: Smoked mackerel (FISH) (Scomber Scombrus) 98.4% (Wild catch FAO area NR27 IVa. Catch method Pelagic fishing), salt, vinegar, smoke.
Eel remains: smoked Eel (FISH) (Anguilla anquilla), salt, vinegar, smoke.
The product meets all requirements according to FAO/WHO and European legislation, including 2073/2005 and 1881/2006.
Production method: The oil mix is heated (approximately 80 degrees) with the remains of eel or mackerel. This is done together with the ingredients. After cooling for 24 hours, the oil is strained and bottled. The bottles are labeled and packaged in the sheltered workshop in Rotterdam.
Packaging: 40 ml bottles
Storage: store and transport at normal indoor/outdoor temperatures
Shelf life: pending report. Due to the production method and the oil, the shelf life is estimated at a minimum of 12 months. Expectation is at least 18 months.
Traceability: lot number and/or best before date
Instructions: The oils are suitable for direct cold consumption.
Advice: Do not heat above 150 °C. Onze nieuwe oliemixen zijn verrijkt met de smaak van gerookte makreel en paling: een heerlijke maar prijzige delicatesse, door ons uit het restproduct van visrokerijen gefilterd en vermengd met een oliemix. Van duur naar duurzaam dus. Maar vooral: lekker en heel bijzonder!
N° 6 Gebrande Makreel – Oliemix met gebrande makreel, tomatenpasta, kruidnagel en tijm
Inhoud: 40 ml
Afmeting: 12,5 x 3,5 cm (HxB)
KWALITEITSWAARBORGING
Leveranciers en samenstelling reststromen: Vishandel Klooster BV, Enkhuizen / Spakenburg Paling BV Spakenburg
Makreelresten: Gerookte makreel (VIS) (Scomber Scombrus) 98,4% (Wildvang FAO gebied NR27 IVa. Vangstmethode Pelagische visserij), zout, azijn, rook.
Palingresten: gerookt Paling (VIS) (Anguilla anquilla), zout, azijn, rook.
Het product voldoet aan alle eisen conform de FAO/WHO en Europese wetgeving, inclusief de 2073/2005 en 1881/2006.
Productiemethode: De oliemix wordt verwarmd (circa 80 graden) met de resten van paling of makreel. Dit gebeurt samen met de ingrediënten. Na 24 uur afkoelen wordt de olie gezeefd en gebotteld. De flessen worden in de sociale werkplaats in Rotterdam voorzien van etiketten en in de verpakking gedaan.
Verpakking: flesjes a 40 ml
Opslag: opslaan en transporteren bij normale binnen/buiten temperatuur
Houdbaarheid: in afwachting van rapport. Door productiemethode en de olie wordt de houdbaarheid geschat op minimaal 12 maanden. Verwachting is minimaal 18 maanden.
Traceerbaarheid: lotnummer en/of THT datum
Instructies: De oliën zijn geschikt voor directe koude consumptie.
Advies: Niet verhitten boven de 150 °C.
| Values | Organic, Social Good, Dutch Design, Recycled Materials, Zero Waste |
| Made in | Netherlands |
| Brand location | Netherlands |
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IntelligentFood develops delicious and honest products with a creative, innovative recipe for food companies – based on residual flows. Completely tailor-made or selected from the range of products already developed, small & exclusive or large-scale volumes, both for our own product lines and for newly developed brands. For supermarkets, specialized chains, retail and wholesale. We use residual flows. Semi-finished products or trimmings left over from food production, which would be lost to the gourmet without the intervention of ‘intelligent’ foodies like us.