🇮🇹 Capocollo of Umbrian wild black pig - seasoned artisanal salami
Information
It is prepared in a traditional way with manual salting and local herbs and spices. After at least five months of natural maturation in cool, well-ventilated areas, it acquires its full flavor and soft texture.
You can eat it plain or combine it with cheese and rustic bread. It goes well with red wine.
| Height | 13 cm |
| Weight | 450g |
| Storage | Kalt stellen |
| Diet | Alkoholfrei, Glutenfrei, Getreidefrei |
| Values | Handmade, Organic, Natural Resources |
| Made in | Italy |
| Brand location | Italy |
| Ingredients | Carne di suino, sale, pepe, aglio |
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Hammm is a brand from central Italy that brings authentic Italian food and wine products to the market, designed to generate rotation and shelf value. The catalog includes Hammm brand cured meats, cheeses, wines and jams, developed in collaboration with local producers to guarantee constant quality, recognizable taste and strong territorial identity. The range is designed to be easily sellable in-store: products with a clear positioning, suitable for both daily consumption and as a gift, with a refined aesthetic and an immediate narrative for the end customer. Hammm allows retailers to propose a distinctive, accessible and coherent offer, without operational complications. We work with delicatessens, specialized shops, concept stores and restaurants that want to differentiate themselves with Italian products with an authentic but contemporary character. We offer flexible B2B conditions, simple replenishments and a proposal designed to support sales, increase the average receipt and retain the end customer. Hammm combines territory, quality and commercial vision: a brand built to work on the shelf, not just to be talked about.
