🇬🇧 Shoulder of Umbrian wild black pig - seasoned artisanal cured meat
Information
Artisan workmanship
The shoulder is obtained from the front part of the pig and has a more compact fiber and a stronger and more intense flavour. The lower quantity of fat and the more concentrated maturation give this cured meat a rustic character full of personality. The processing follows the peasant tradition: salting, hand washing with white wine, black pepper for protection and aroma.
Seasoning
A natural maturation of at least 14 months.
How to enjoy it
A fragrant, tasty shoulder, compact when cut and soft on the palate, perfect to be enjoyed sliced by hand, with rustic bread and pure Murelli ciliegiolo red wine. To best appreciate it, serve it at room temperature and let it breathe for a few minutes: it will release all its sweetness and intense aroma
Ingredients and conservation
Pork leg, salt, pepper, garlic. Una spalletta dal carattere rustico e intenso, ben stagionata e compatta, ideale per chi ama i salumi dalla personalità decisa.
Lavorazione artigiana
La spalletta è ottenuta dalla parte anteriore del suino e ha una fibra più compatta e un sapore più deciso e intenso. La minore quantità di grasso e la stagionatura più concentrata donano a questo salume un carattere rustico e ricco di personalità. La lavorazione segue la tradizione contadina: salatura, lavaggio a mano con vino bianco, pepe nero per protezione e aroma.
Stagionatura
Una stagionatura naturale di almeno 14 mesi.
Come gustarla
Una spalletta profumata, saporita, compatta al taglio e morbida al palato, perfetta da gustare affettata a mano, con pane rustico e vino rosso ciliegiolo in purezza Murelli. Per apprezzarla al meglio, servila a temperatura ambiente e lasciala respirare qualche minuto: sprigionerà tutta la sua dolcezza e il profumo intenso
Ingredienti e conservazione
Coscia di suino, sale, pepe, aglio.
| Length | 35 cm |
| Height | 10 cm |
| Weight | 1200g |
| Storage | Kalt stellen |
| Shelf Life | 12–24 Monate |
| Diet | Alkoholfrei, Getreidefrei, Glutenfrei |
| Values | Handmade, Organic, Natural Resources |
| Made in | Italy |
| Brand location | Italy |
| Ingredients | Coscia di suino, sale, pepe, aglio. |
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Hammm is a brand from central Italy that brings authentic Italian food and wine products to the market, designed to generate rotation and shelf value. The catalog includes Hammm brand cured meats, cheeses, wines and jams, developed in collaboration with local producers to guarantee constant quality, recognizable taste and strong territorial identity. The range is designed to be easily sellable in-store: products with a clear positioning, suitable for both daily consumption and as a gift, with a refined aesthetic and an immediate narrative for the end customer. Hammm allows retailers to propose a distinctive, accessible and coherent offer, without operational complications. We work with delicatessens, specialized shops, concept stores and restaurants that want to differentiate themselves with Italian products with an authentic but contemporary character. We offer flexible B2B conditions, simple replenishments and a proposal designed to support sales, increase the average receipt and retain the end customer. Hammm combines territory, quality and commercial vision: a brand built to work on the shelf, not just to be talked about.
