Bio Spicy Chili Crunch Würzpaste vegan 160g
Information
Use this all-rounder to give meat, soups and pasta a delicious kick. Give free rein to your creativity and discover the many uses of this complex, tasty pasta. Whether you are looking for a spicy marinade or a tasty topping, the Spicy Chili Crunch is the perfect companion in the kitchen.
| Weight | 250g |
| Volume | 0.18 liters |
| Storage | Shelf-stable |
| Shelf Life | 12–24 months |
| Diet | Vegetarian |
| Values | Handmade, Organic, Social Good |
| Made in | Germany |
| Brand location | Germany |
| Ingredients | Sonnenblumenöl*, 18% ERDNUSS*, 15%Chili*, Paprikaflocken*, SESAMöl*, Rohrzucker*, Steinsalz, Lauchzwiebel*, Ingwer*, Szechuanpfeffer*, Fenchel*, Shiitake Pilz*, Knoblauch*, Sternanis*, Kardamom*, Wakame Alge*, Rauchsalz*, Nelke*, Lorbeer*, Zimt* *aus kontrolliert biologischem Anbau Portionsgröße | 100 ml Energie (kJ) | 3700 kJ Energie (kcal) | 900 kcal Fett | 70 g davon gesättigte Fettsäuren | 0,2 g Kohlenhydrate | 15 g davon Zucker | 5 g Eiweiß | 5 g Salz | 2,5 g |
| Allergens | Allergene: Erdnuss, Sesam Kann Spuren von Soja, Weizen, Fisch und Sellerie enthalten. |
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In the J.Kinski Manufactory we produce broths, sauces, soups and spice mixtures in organic quality. They form the basis for cooking healthy and tasty food at home and consciously eating what is available to us in Europe. We don't lose sight of the bigger picture, because Asian cuisine in particular offers us great incentives to make our diet delicious. And we show that this can be done with regionally and ecologically produced food. In other words, without long delivery routes and with raw materials that pollute our environment as little as possible.